Cooking Time:3-4 hours on High
Ingredients1 1/2 lbs. hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
10 oz. soup, cream of mushroom, canned
½ c. Milk
8 oz. corn, niblets, canned
1 tsp. minced garlic
salt & pepper to taste
1 - 2 c. cheese, cheddar, shredded
Slow Cooker Hamburger and Potato Casserole is a great budget friendly recipe and great for those busy summer evenings.
- Spray 4 to 6 quart slow cooker with non stick vegetable spray.
- Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper.
- Mix soup and milk together and pour over top.
- Cover. Cook 3 to 4 hours on High.
- During the last 30 minutes stir in corn and top with cheese.
NOTE: Good to add summer veggies to this recipe! I like to add red, yellow or orange peppers…
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Good dish! My family loved it, including my in-laws visiting us from Mexico.
Can I cook it for 8 hours on low instead?
Hi Jessica – I haven’t made it that way but you could give it a try. My only concern is that the potatoes may get too mushy so you may want to cut them in larger pieces to maintain texture. If you make it this way please let us know so that we can share the information with other readers. Thanks & Happy Crocking!
How many people is this recipe supposed to serve. Just how much is 764 gms?
Hi Gail, the serving size is in the upper right hand side of each page, but happy to share that this recipe serves 4.
Made this tonight…it was really yummy and so easy!
Any suggestions on what I could substitute for the cream of mushroom soup? I have a gluten free child and cannot use it
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