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*** Slow Cooker Carrot Cake Oatmeal

Slow Cooker Carrot Cake Oatmeal

  • Cooking Time:

    6-9 hours on warm
  • Servings:

    6

Ingredients

1 c. oat, steel cut
2 c. water
2 1/2 c. Almond milk
2 c. carrots, finely grated
1 T. cinnamon
1/4 c. brown sugar
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 tsp. vanilla extract
1/4 c. pecans
1/4 c. raisins (or cranberries)
top with vanilla Greek yogurt and maple syrup

Adriana P. F. was kind enough to share her recipe for Slow Cooker Carrot Cake Oatmeal on my Facebook page. She said it makes the house smell so good. Thanks Adriana for sharing with all of us!

  1. Place Oats, water, Almond Milk, carrots, cinnamon, brown sugar, ginger, nutmeg and vanilla in a slow cooker and stir to combine.
  2. Cover. Cook on “warm” for 6-9 hours (overnight). (NOTE: If you cook on Low, it will stick, or at least Adriana said her’s does).
  3. When you get up, pop in the raisins and walnuts and turn the heat up to Low.
  4. Cover. Cook for an additional 20-30 minutes.

TOP WITH: Vanilla Greek yogurt and/or maple syrup

NOTE: Sometimes Adriana said her kids like it a little sweeter, so she will add a little more maple sugar to theirs.

Provided by Adriana P. F., via facebook.com/crockpotgirl

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Crock Pot Carrot Cake Oatmeal

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Kristine McAllister
Kristine McAllister
6 years ago

Could this be cooked on low for less time so it doesnt burn? The crock i want to use only has low and high. Saving my BIG crock with better settings for mac n cheese today.

Trishell
Trishell
6 years ago

can this be made with regular oats?

Shana
Shana
6 years ago

How many servings does this recipe make?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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