Cooking Time:6-9 hours on warm
Ingredients1 c. oat, steel cut
2 c. water
2 1/2 c. Almond milk
2 c. carrots, finely grated
1 T. cinnamon
1/4 c. brown sugar
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 tsp. vanilla extract
1/4 c. pecans
1/4 c. raisins (or cranberries)
top with vanilla Greek yogurt and maple syrup
Adriana P. F. was kind enough to share her recipe for Slow Cooker Carrot Cake Oatmeal on my Facebook page. She said it makes the house smell so good. Thanks Adriana for sharing with all of us!
- Place Oats, water, Almond Milk, carrots, cinnamon, brown sugar, ginger, nutmeg and vanilla in a slow cooker and stir to combine.
- Cover. Cook on “warm” for 6-9 hours (overnight). (NOTE: If you cook on Low, it will stick, or at least Adriana said her’s does).
- When you get up, pop in the raisins and walnuts and turn the heat up to Low.
- Cover. Cook for an additional 20-30 minutes.
TOP WITH: Vanilla Greek yogurt and/or maple syrup
NOTE: Sometimes Adriana said her kids like it a little sweeter, so she will add a little more maple sugar to theirs.
Provided by Adriana P. F., via facebook.com/crockpotgirl
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Could this be cooked on low for less time so it doesnt burn? The crock i want to use only has low and high. Saving my BIG crock with better settings for mac n cheese today.
Kristine every crock pot is different, so I would give it a try and see how it turns out. Happy Crocking!
can this be made with regular oats?
Yes Trishell you can use regular oats!
Yes Trishell you can use regular oats.
How many servings does this recipe make?
Shana all of the serving sizes are in the upper right hand corner of the page. But happy to share with you that this recipes serves 6! Happy Crocking!