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Slow Cooker Chipped Beef/Sausage Biscuits and Gravy * *

Slow Cooker Chip Beef and/or Sausage White Gravy

  • Cooking Time:

    2 hours, depending on temperature of crock pot
  • Servings:

    12

Ingredients

1/2 c. butter
1/2 c. flour, self rising
1/4 Gallon, Milk (separately)
1/4 Gallon, Milk (separately)
8 oz. dried beef or 1 lb. sausage, cooked
salt and pepper to taste

Our com­pli­ments go to Char­lene B. for shar­ing her Slow Cook­er Chip Beef and/or Sausage White Gravy. We had sev­er­al Face­book Friends request Char­lene to post her recipe as it sounds deli­cious!

  1. Melt but­ter on High in crock of slow cook­er.
  2. With a whisk mix in self ris­ing flour. It will look like a ball.
  3. Add first 1/4 gal­lon of milk.
  4. Whisk until the but­ter and flour ball is mixed with the milk.
  5. Add the oth­er 1/4 gal­lon of milk to the crock.
  6. Whisk togeth­er.…
  7. Cov­er. Reduce heat to Low and mix in (dried chip beef; torn in small pieced, or a small roll of cooked sausage; drained and chopped).
  8. Con­tin­ue to crock on medi­um or Low, depend­ing on when you want it done.
  9. Stir every 20 to 30 min­utes. It will slow­ly thick­en and be creamy.
  10. Pour over some but­ter bis­cuits, salt and pep­per to taste.

Hap­py Crock­ing!

Pro­vid­ed by Char­lene B., via face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chip Beef and Sausage White Gravy

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kori
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Kori

What is the total cook time?

cindy
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cindy

I tried this today but after 4 hours it was still a thin run­ny soup not gravy. Are you sure that you only use 1/2 cup flour with a gal­lon of milk?

Dixie
Guest
Dixie

Can por­tions be frozen for lat­er?

Jersey
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Jersey

Doesn’t a gal­lon of milk seem extreme? Who needs that much gravy? Lol

Sarah
Guest
Sarah

This recipe did not work for me at all! After THREE hours it was still soupy as can be. I had added more flour and it still wasn’t thick­en­ing so I end­ed up remov­ing half the liq­uid, adding 1/2 cup more flour and bring­ing it all to a boil on the stove where it thick­ened in a few min­utes. I think any­one mak­ing this should halve the milk, up the flour and be pre­pared to cook it all day. I have a BRAND NEW kitchenaid crock­pot and it still didn’t cook in 2 hours.

Nicky
Guest
Nicky

What size slow cook­er should be used for this recipe? Think­ing about mak­ing it for a break­fast potluck at work. =)

Mark McCay
Guest
Mark McCay

I’m look­ing to start it at night and let it cook overnight so it will be ready in the morn­ing when we wake. What adjust­ments should I make?

Aslynn
Guest
Aslynn

I love Sausage Gravy and Bis­cuits! I will be cok­ing this overnight (If pos­si­ble) as well. That way we will have break­fast already made on New Years Day. Thank you for the recipe!

Also, I noticed some of the pre­vi­ous com­menters are say­ing that your batch was too soupy and then said you used a whole gal­lon, the recipe above is only using a 1/2 gal­lon, so that might be your prob­lem!

Hap­py New Years every­one!

Jenn
Guest
Jenn

For any­one who made this overnight how did it turn out?

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Pat
Guest
Pat

Can this be made the day before a pot luck? If so, any adjust­ments when reheat­ing? Than You!!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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