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Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Enchilada Chicken Dip **

Slow Cooker Enchilada Dip

  • Cooking Time:

    8 1/2 — 10 1/2 hours
  • Servings:



2 lbs. Bone­less, Skin­less Chick­en Breasts or Thighs
10 oz. can Enchi­la­da Sauce
10 oz. Frozen Corn
2 (8 oz.) pkgs. Cream Cheese, soft­ened
4 c. Shred­ded Pep­per Jack Cheese

With all the hol­i­day func­tions it is always fun bring­ing a dip to share, with tons of fla­vor. Slow Cook­er Enchi­la­da Dip is easy to make, and all you need to serve with this dish is a bag of tor­tilla chips! YUM!  A real crowd pleas­er!

  1. Com­bine chick­en and enchi­la­da sauce in a 4-Quart Slow Cook­er.
  2. Cov­er. Cook on Low for 6–8 hours or until the chick­en is thor­ough­ly cooked.
  3. Shred the chick­en in the sauce using two forks or shred claws and place back into the slow cook­er.
  4. Put corn on top of chick­en.
  5. In a small bowl, stir togeth­er the soft­ened cream cheese and pep­per-jack cheese. Trans­fer to the slow cook­er.
  6. Cov­er. Cook for 30 min­utes on LOW. Stir and cook an addi­tion­al 30 min­utes or until cheese is com­plete­ly melt­ed.

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Slow Cooker Enchilada Dip

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Slow Cook­er Enchi­la­da Dip […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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