Soups
Slow Cooker Easy Cream of Crab Soup
Jenn Bare's slow-cooker soups. About 3-4 hours in the crock, serves 4-6.
ApplianceSlow Cooker
Cook3-4 hours
Serves4-6
Written byJenn Bare
Method
Step by step
- 01
Combine all ingredients EXCEPT sherry in a 6-Quart Slow Cooker. Stir well.
- 02
Cover. Cook on Low for 3 to 4 hours.
- 03
Just before serving, stir in sherry. Serve with saltine crackers, if desired.
Tagged
buttercrabcrackerscrock pothalf and half creammilkseasoningssherry
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →