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Slow Cooker Pumpkin Dump Cake***

Slow Cooker Pumpkin Dump Cake

  • Cooking Time:

    3-3 1/2 hours on High or 5-6 hours on Low
  • Servings:

    8

Ingredients

29 oz. Pure Pumpkin Puree (NOT pumpkin pie mix) 4 eggs 1/2 c. Packed Brown Sugar 1/4 c. Cane Sugar 2 T. Pure Maple Syrup 1 1/2 c. Evaporated Milk 1 tsp. Cinnamon 1 tsp. Ground Ginger 1 tsp. Nutmeg 1/2 tsp. Allspice 1/8 tsp. Ground Cloves Your favorite boxed spice cake mix (about 18 oz.) 1/2 c. Chopped Walnuts or Pecans 1/2 c. Melted Butter


This time of the year, I make any­thing I can with PUMPKIN! This Slow Cook­er Pump­kin Dump Cake is often request­ed AND it’s super easy. Slow cook­ing it makes this dessert turn out very moist. Make it for your fam­i­ly or bring it to your next potluck. Every­one is sure to love it!

  1. Grease a large slow cook­er with non-stick cook­ing spray.
  2. Mix brown sug­ar, cane sug­ar and spices in a medi­um bowl.
  3. Stir in the maple syrup and milk
  4. Whisk on the eggs.
  5. Final­ly, add the pump­kin puree and mix well.
  6. Pour this bat­ter into the greased slow cook­er insert.
  7. Even­ly sprin­kle the dry spice cake mix and nuts over the bat­ter in the slow cook­er.
  8. Final­ly, driz­zle the melt­ed but­ter even­ly over­top cake mix.
  9. Cov­er and cook on Low for 5 — 6 hours.
  10. Serve with ice cream or whipped cream.

Hap­py Crock­ing!

For more recipes, get our eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing + Recipes from the Crock Pot Girl.”

XOXO,
Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tammie
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Tammie

What size crock­pot did you use? Round or oval? Thanks!!

Donna Howard
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Donna Howard

Sounds yum! I’d like to make it for a potluck — does it come out of the crock eas­i­ly and hold it’s form?? Sounds real­ly good.

Karen
Guest
Karen

Just want to be sure I’m read­ing this right.…..do you use the pump­kin pie spice INSTEAD of the cin­na­mon, gin­ger and cloves?

(Haven’t had my morn­ing cof­fee yet.….just want to be sure I don’t mess this up! LOL!)

Thanks! Can’t wait to try this!

Amanda
Guest
Amanda

In the crock pot now; so excit­ed!!

Amanda
Guest
Amanda

What do you mean by “top cracks”?

Karen
Guest
Karen

Does this recipe come out of the crock pot eas­i­ly?

Melissa
Guest
Melissa

This did not turn out good at all. The cake mix stayed on the top and the pump­kin mix stayed on the bot­tom. I cooked it a short­er time then the recipe says and it burned the out­side and left the inside gooey.

Steph
Guest
Steph

I would rec­om­mend maybe putting the size of the crock­pot used . My cake has been crock­ing since 9am and it is now 3pm(on high). I think if I had used a big­ger pot it might have cooked quick­er.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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