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Slow Cooker Pumpkin Dump Cake***

Slow Cooker Pumpkin Dump Cake

  • Cooking Time:

    3-3 1/2 hours on High or 5-6 hours on Low
  • Servings:

    8

Ingredients

29 oz. Pure Pumpkin Puree (NOT pumpkin pie mix) 4 eggs 1/2 c. Packed Brown Sugar 1/4 c. Cane Sugar 2 T. Pure Maple Syrup 1 1/2 c. Evaporated Milk 1 tsp. Cinnamon 1 tsp. Ground Ginger 1 tsp. Nutmeg 1/2 tsp. Allspice 1/8 tsp. Ground Cloves Your favorite boxed spice cake mix (about 18 oz.) 1/2 c. Chopped Walnuts or Pecans 1/2 c. Melted Butter



This time of the year, I make anything I can with PUMPKIN! This Slow Cooker Pumpkin Dump Cake is often requested AND it’s super easy. Slow cooking it makes this dessert turn out very moist. Make it for your family or bring it to your next potluck. Everyone is sure to love it!

  1. Grease a large slow cooker with non-stick cooking spray.
  2. Mix brown sugar, cane sugar and spices in a medium bowl.
  3. Stir in the maple syrup and milk
  4. Whisk on the eggs.
  5. Finally, add the pumpkin puree and mix well.
  6. Pour this batter into the greased slow cooker insert.
  7. Evenly sprinkle the dry spice cake mix and nuts over the batter in the slow cooker.
  8. Finally, drizzle the melted butter evenly overtop cake mix.
  9. Cover and cook on Low for 5 – 6 hours.
  10. Serve with ice cream or whipped cream.

Happy Crocking!

For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the Crock Pot Girl.”

XOXO,
Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tammie
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Tammie

What size crockpot did you use? Round or oval? Thanks!!

Donna Howard
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Donna Howard

Sounds yum! I’d like to make it for a potluck — does it come out of the crock easily and hold it’s form?? Sounds really good.

Karen
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Karen

Just want to be sure I’m reading this right……do you use the pumpkin pie spice INSTEAD of the cinnamon, ginger and cloves?

(Haven’t had my morning coffee yet…..just want to be sure I don’t mess this up! LOL!)

Thanks! Can’t wait to try this!

Amanda
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Amanda

In the crock pot now; so excited!!

Amanda
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Amanda

What do you mean by “top cracks”?

Karen
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Karen

Does this recipe come out of the crock pot easily?

Melissa
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Melissa

This did not turn out good at all. The cake mix stayed on the top and the pumpkin mix stayed on the bottom. I cooked it a shorter time then the recipe says and it burned the outside and left the inside gooey.

Steph
Guest
Steph

I would recommend maybe putting the size of the crockpot used . My cake has been crocking since 9am and it is now 3pm(on high). I think if I had used a bigger pot it might have cooked quicker.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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