Desserts
Slow Cooker Pumpkin Dump Cake
Jenn Bare's slow-cooker desserts. About 3-3 1/2 hours on High or 5-6 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Grease a large slow cooker with non-stick cooking spray.
- 02
Mix brown sugar, cane sugar and spices in a medium bowl.
- 03
Stir in the maple syrup and milk
- 04
Whisk on the eggs.
- 05
Finally, add the pumpkin puree and mix well.
- 06
Pour this batter into the greased slow cooker insert.
- 07
Evenly sprinkle the dry spice cake mix and nuts over the batter in the slow cooker.
- 08
Finally, drizzle the melted butter evenly overtop cake mix.
- 09
Cover and cook on Low for 5 – 6 hours.
- 10
Serve with ice cream or whipped cream.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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