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Crock Pot Cajun Pot Roast

Slow Cooker Cajun Pot Roast

  • Cooking Time:

    6 hours
  • Servings:

    6

Ingredients

3 lb. beef roast, boneless, chuck roast
1 - 2 T. Cajun seasoning (depends on how you like it)
1 T. oil, vegetable
14 oz. tomatoes, diced
14 oz. tomatoes, diced with mild green chiles
1 onion, medium, chopped
1 c. rutabaga, chopped
1 c. mushrooms, chopped
1 c. turnips, chopped
1 c. parsnips, chopped
1 c. green bell peppers, chopped
1 c. green beans
1 c. carrots, sliced
1 c. corn
2 T. pepper sauce, hot (can use less if you don't like things too hot)
1 tsp. sugar
2 celery stalks
1/2 tsp. black pepper
1/2 c. water

Some like it hot, some not, but with Slow Cooker Cajun Pot Roast, you can adjust it to your liking!

  1. Coat the inside of your slow cooker with non-stick cooking spray.
  2. Season roast with Cajun seasoning.
  3. Heat oil in large skillet over medium-high heat, and brown the roast on all sides for 5 minutes.
  4. Place roast, tomatoes, onion, rutabaga, mushrooms, turnips, parsnips, bell pepper, beans, carrots, corn, hot pepper sauce, sugar, celery (optional) and black pepper in the slow cooker, pour in water.
  5. Cover. Cook on Low for 6 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Cajun Pot Roast

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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