Holiday
Slow Cooker Pumpkin Chai Tea
This recipe for Slow Cooker Pumpkin Chai Tea is delicious and wonderful during the cooler weather!
Written byJenn Bare
Method
Step by step
- 01
Pour tea and milk into a slow cooker. (2-quart size is ideal but any size will be okay.)
- 02
Add pumpkin, pumpkin spice, sugar, and vanilla. (The sugar and pumpkin spice can be adjusted to your taste.)
- 03
Whisk all ingredients together.
- 04
Cover and Crock on HIGH for 2 hours.
- 05
Reduce setting to warm.
- 06
Ladle beverage into tea cups and top with whipped cream and a sprinkle of cinnamon or caramel.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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