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Cheesy Chicken and Rice

Slow Cooker Cheesy Rice and Chicken

  • Cooking Time:

    8 hours
  • Servings:

    4–6

Ingredients

4 chick­en breast, bone­less, skin­less
1 onion, chopped
8 oz. rice, Zatarain’s yel­low, box, cooked accord­ing to pack­age
1 c. cheese, ched­dar
10 3/4 oz. soup, cream of chick­en
15 oz. corn, whole ker­nel, drained

Love the com­bi­na­tion in Slow Cook­er Cheesy Rice and Chick­en. Found this recipe to be very pop­u­lar with the kid­dos as well.

  1. Place chick­en in bot­tom of slow cook­er.
  2. Scant chopped onions over top of the chick­en.
  3. Spoon soup over top of the onions.
  4. Cov­er. Cook on Low for 8 hours.
  5. Just before serv­ing, add in cooked rice, corn, and cheese.
  6. Stir to com­bine.

Option­al: Can also add fresh or frozen broc­coli, if desired.

Serve hot with a deli­cious sal­ad, and you have your meal.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Cheesy Rice and Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlMichelealyssaAllisonKaren Bickford Recent comment authors
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T.L.
Guest
T.L.

What size crock pot did you use? I wish that infor­ma­tion was always includ­ed with the recipe. Thanks!

Erica
Guest
Erica

Can this recipe be cooked on high for half the time if some­one doesn’t have all day to cook it?

Ashley
Guest
Ashley

Could you bet­ter clar­i­fy how much soup that is? I’m cook­ing chal­lenged!

Melissa
Guest
Melissa

I see broc­coli in your pic­ture, but notice there isn’t any request­ed in your ingre­di­ent list or named in the steps…I would like to add some in mine. Would you rec­om­mend adding in broc­coli in the begin­ning or do you think it’d get too mushy?

Bree
Guest
Bree

Does the chick­en breast need to be thawed or frozen when you put it in? Thank you!

Susie
Guest
Susie

Hi,
If cook­ing on high, how long do you think it will take? 3 or 4 hours.

Karen Bickford
Guest
Karen Bickford

I love it! So yum­my!

Allison
Guest
Allison

Can you use frozen chick­en in crock­pot

Allison
Guest
Allison

One time I used frozen chick­en and got some blue gray residue

alyssa
Guest
alyssa

would it be pos­si­ble to sub­sti­tute quinoa for the rice? if so, how would this change prepa­ra­tions?

Michele
Guest
Michele

Would sub­sti­tut­ing brown rice work? Or reg­u­lar long grain rice?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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