Cooking Time:2-4 hours
Ingredients2 lbs. ground chicken
1 small onion, chopped
3 c. zucchini, chopped
1 T. minced garlic
1 T. Coconut Palm Sugar (or other natural sweetener)
1 T. chili powder
2 tsp. cumin
1 tsp. Sea salt
3-14.5 oz jars diced tomatoes (do not drain)
4 T. apple cider vinegar
2 T. spicy mustard
1 T. regular yellow mustard
Clean Eating Slow Cooker Chicken Chili is both healthy and delicious. This is a meal you will feel good about serving to your family!
- Brown ground chicken with onions and garlic in a large skillet. Cook chicken thoroughly.
- Place in crock. Add the remaining ingredients, and stir well.
- Cover. Crock on Low for 2-4 hours.
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If you’re trying to go a little low fat/sugar take out the palm sugar. This is a great alternative to beef chili. I found it unique and very tasty.
Is the nutrition really accuarte on this? I thought perhaps it was an error because it says 877 calories per serving and the fat content it super high.
Is the caloric info posted with this recipe correct?
Thank you & great catch Kate – it has been updated!