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Slow Cooker Clean eating chx chili

Clean Eating Slow Cooker Chicken Chili

  • Cooking Time:

    2-4 hours
  • Servings:



2 lbs. ground chicken
1 small onion, chopped
3 c. zucchini, chopped
1 T. minced garlic
1 T. Coconut Palm Sugar (or other natural sweetener)
1 T. chili powder
2 tsp. cumin
1 tsp. Sea salt
3-14.5 oz jars diced tomatoes (do not drain)
4 T. apple cider vinegar
2 T. spicy mustard
1 T. regular yellow mustard

Clean Eating Slow Cooker Chicken Chili is both healthy and delicious.  This is a meal you will feel good about serving to your family!

  1. Brown ground chicken with onions and garlic in a large skillet. Cook chicken thoroughly.
  2. Place in crock. Add the remaining ingredients, and stir well.
  3. Cover. Crock on Low for 2-4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Clean Eating Slow Cooker Chicken Chili - Nutrition

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10 years ago

If you’re trying to go a little low fat/sugar take out the palm sugar. This is a great alternative to beef chili. I found it unique and very tasty.

Katie Freyer
Katie Freyer
10 years ago

Is the nutrition really accuarte on this? I thought perhaps it was an error because it says 877 calories per serving and the fat content it super high.

kate freyer
kate freyer
10 years ago

Is the caloric info posted with this recipe correct?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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