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**Slow Cooker TSOs Chicken

Slow Cooker TSOs Chicken

  • Cooking Time:

    4–6 hours
  • Servings:

    4

Ingredients

4 chick­en, breasts, bone­less, skin­less
1/2 c. water
3 T. hoisin sauce
2 T. soy sauce
1/2 c. brown sug­ar
3 T. ketchup
1/4 tsp. dry gin­ger
1/2 tsp. red pep­per, crushed (more or less to lik­ing)
1 T. corn­starch


A favorite of many of my Face­book Friends would be Slow Cook­er TSO’s Chick­en. Deli­cious fla­vor and great to serve to fam­i­ly or guests.

  1. Com­bine water, hoisin sauce, soy sauce, brown sug­ar, ketchup, gin­ger, and crushed red pep­per.
  2. If you like you can use a crock pot lin­er.
  3. If you are not using the lin­er, spray the slow cook­er with cook­ing spray and add chick­en.
  4. Cov­er chick­en with the sauce mix­ture.
  5. Cov­er. Cook on Low for 4–6 hours.
  6. Remove chick­en from the slow cook­er and cut into bite sized chunks.
  7. While chick­en is out, whisk corn­starch into the sauce to thick­en.  If you like your sauce thick­er, slow­ly add corn­starch by tea­spoons to desired con­sis­ten­cy.
  8. NOTE: Care­ful­ly as it will thick­en fast.
  9. Place bite sized chunks of chick­en back in the slow cook­er and allow to heat through for anoth­er 15 min­utes.

Deli­cious served over rice and gar­nished with toast­ed sesame seeds, if desired.

NOTE: I use a lit­tle crushed red pep­per, but have it avail­able at the table for those that like the heat!

Hap­py Crock­ing!

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General TSO's Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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S.JohnsonCrock Pot GirlTracy HuntsmanDavidD. Madsen Recent comment authors
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Tina
Guest
Tina

What is Hoisen sauce and where can I pur­chase it?
Thanks

D. Madsen
Guest
D. Madsen

Or you can make it your­self if you pre­fer
http://chinese.food.com/recipe/homemade-hoisin-sauce-312992

Charlottelaughter
Guest
Charlottelaughter

Do you think I might add pineap­ple chunks?

Mary Ann
Guest
Mary Ann

Can you use frozen chick­en breasts?

Cyndi M.
Guest
Cyndi M.

At what point do you add the scal­lions in the pho­to? What is a good veg­gie to pair with this? Thanks!

Dominique
Guest
Dominique

Could I use chick­en ten­der­loin instead of the entire breast?

trackback

[…] 4 chick­en, breasts, bone­less, skin­less 1/2 c. water 3 T. hoisin sauce 2 T. soy sauce 1/2 c. brown sug­ar 3 T. ketchup 1/4 tsp. dry gin­ger 1/2 tsp. red pep­per, crushed (more or less to lik­ing) 1 T. corn­starch   Directions@ Get Crocked <GET DIRECTIONS HERE […]

David
Guest
David

I thought this recipe was mere­ly “okay”. When I put in the corn starch, noth­ing hap­pened. I added anoth­er dose of corn starch and still noth­ing real­ly hap­pened. Thick­en­ing aside, I thought the recipe was fair­ly bland and need­ed a lit­tle some­thing extra. Adding more crushed red pep­per at the table made it tol­er­a­ble, but I wasn’t real­ly very impressed.

Tracy Huntsman
Guest
Tracy Huntsman

I have not made this yet but that being said I have have sev­er­al ver­sions of Gen­er­al Tso’s chick­en, my favorite being on the sweet­er side. I am think­ing hon­ey was added to the one I liked. How much would you rec­om­mend? Or would you rec­om­mend some­thing dif­fer­ent?

S.Johnson
Guest
S.Johnson

I’m mak­ing this tonight! I used 1/4c water and a 1/4c pineap­ple juice. I also pre­fer mine on the sweet­er side. I also adjust­ed the pep­per flakes to 3/4tsp. Sweet and spicy!!! It smells deli­cious in the house! Thanks for shar­ing this recipe! Asian night is one of our favorite din­ner nights, aside from Taco Tues­day!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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