Cooking Time:1 Hour on LOW
Ingredients2 -11 oz. pkg. Butterscotch Chips
1 c. Sweetened Condensed Milk
1 c. Chopped Pecans (or your favorite chopped nut)
1 T. Spiced Rum
1 T. Vanilla Extract
Apple slices, for dipping
Pear slices, for dipping
Pound Cake pieces, for dipping
A sweet and fun fruit dip. Slow Cooker Butterscotch Fruit Dip is so easy to whip up!
- Place butterscotch morsels and sweetened condensed milk in a 3.5-Quart or small, round slow cooker.
- Cover and Crock on LOW for 1 hour, stirring every 15 minutes.
- Stir until smooth.
- Mix in pecans, rum, and vanilla.
- Serve fruit slices or cubed pound cake for dipping. Makes a great ice cream topping, too!
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”
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