Desserts
Slow Cooker Tapioca Pudding
Jenn Bare's slow-cooker desserts. About 6 hours on Low or 3 hours on High in the crock, serves 8.
ApplianceSlow Cooker
Cook6 hours on Low or 3 hours on High
Serves8
Written byJenn Bare
Method
Step by step
- 01
Beat eggs then add to the milk, sugar, vanilla, and tapioca.
- 02
Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
- 03
Make sure to stir often while cooking.
Tagged
desserteasygluten freemilkone pottapioca
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →