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**Slow Cooker Tapioca

Slow Cooker Tapioca Pudding

  • Cooking Time:

    6 hours on Low or 3 hours on High
  • Servings:

    8

Ingredients

4 c. milk (any variety)
2/3 c. white sugar
1/2 c. small pearl tapioca (not instant)
2 tsp. vanilla
2 eggs, lightly beaten

This Gluten-Free dessert is sure to conjure up warm childhood memories.  Slow Cooker Tapioca Pudding is a delicious and simple comfort food.

  1. Beat eggs then add to the milk, sugar, vanilla, and tapioca.
  2. Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
  3. Make sure to stir often while cooking.

Serve warm and sprinkle with cinnamon, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Tapioca

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Mary
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Mary

For the crock pot Tapioca there is salt in Direction but not ingredients. Please advise.

Erika
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Erika

Hi! For the milk (any variety), does that also include almond milk? I’m lactose-intolerant and trying to make some mods. Thanks and Merry Christmas!

Dorothy Gaebel
Guest
Dorothy Gaebel

Please tell me where I can purchase Small pearl tapioca .I can not find it in Ontario .Would appreciate the info .Thankyou

Loralee
Guest
Loralee

This sounds wonderful! Just wondering, what size crockpot would you use for this recipe and the Salted Caramel Bars recipe?
Thanks for sharing your discoveries!
Loralee

Nina
Guest

We at one time had chocolate tapioca pudding and loved it! Going to try your recipe – think I could add cocoa? Thx

Brandy
Guest
Brandy

Do you think it will be possible to make this without eggs?

Julie
Guest
Julie

I have always served my tapioca with freshly grated nutmeg! Enjoy!

Mamas2boys
Guest
Mamas2boys

Have you ever used the large tapioca in the crockpot?

Tracie
Guest
Tracie

Would it be possible to use a sugar substitute

Dee Dugdale
Guest
Dee Dugdale

1/4 t. salt.

Brenda
Guest
Brenda

Hi
I am not much of a cook but want to try this recipe. I was wondering can this be frozen?
Thanks

Barbara Lester
Guest
Barbara Lester

I like to serve this with some cold crushed pineapple folded in.

carol
Guest

or a good jam, my mother allowed us to do that with rice pudding, ohhh memories

carol
Guest

do you have a recipe for rice pudding, I cannot make over rice pud like my mother used to make, so thought I could try in crock pot, hers was always so creamy and yummy. thanks for your great suggestions, I am going to make tapioca pud today

Sharyl
Guest
Sharyl

The Tapioca is it the measurement using the pre soaked tapioca, or is it raw straight from the bag.

Ferne 2004
Guest
Ferne 2004

Absolutely have no idea how much 160 gms is…PLEASE use standard measurements…like 1/2 cup…etc.

Deborah
Guest

How much salt goes into the tapioca receipe

Marge
Guest

I cooked mine on low for 3 hours and that was definitely long enough!!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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