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**Slow Cooker Tapioca

Slow Cooker Tapioca Pudding

  • Cooking Time:

    6 hours on Low or 3 hours on High
  • Servings:

    8

Ingredients

4 c. milk (any variety)
2/3 c. white sugar
1/2 c. small pearl tapioca (not instant)
2 tsp. vanilla
2 eggs, lightly beaten

This Gluten-Free dessert is sure to conjure up warm childhood memories.  Slow Cooker Tapioca Pudding is a delicious and simple comfort food.

  1. Beat eggs then add to the milk, sugar, vanilla, and tapioca.
  2. Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
  3. Make sure to stir often while cooking.

Serve warm and sprinkle with cinnamon, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Tapioca

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Mary
Mary
8 years ago

For the crock pot Tapioca there is salt in Direction but not ingredients. Please advise.

Erika
Erika
7 years ago

Hi! For the milk (any variety), does that also include almond milk? I’m lactose-intolerant and trying to make some mods. Thanks and Merry Christmas!

Dorothy Gaebel
Dorothy Gaebel
7 years ago

Please tell me where I can purchase Small pearl tapioca .I can not find it in Ontario .Would appreciate the info .Thankyou

Loralee
Loralee
7 years ago

This sounds wonderful! Just wondering, what size crockpot would you use for this recipe and the Salted Caramel Bars recipe?
Thanks for sharing your discoveries!
Loralee

Nina
7 years ago

We at one time had chocolate tapioca pudding and loved it! Going to try your recipe – think I could add cocoa? Thx

Brandy
Brandy
7 years ago

Do you think it will be possible to make this without eggs?

Julie
Julie
7 years ago

I have always served my tapioca with freshly grated nutmeg! Enjoy!

Mamas2boys
Mamas2boys
7 years ago

Have you ever used the large tapioca in the crockpot?

Tracie
Tracie
7 years ago

Would it be possible to use a sugar substitute

Dee Dugdale
Dee Dugdale
7 years ago

1/4 t. salt.

Brenda
Brenda
7 years ago

Hi
I am not much of a cook but want to try this recipe. I was wondering can this be frozen?
Thanks

Barbara Lester
Barbara Lester
7 years ago

I like to serve this with some cold crushed pineapple folded in.

carol
7 years ago
Reply to  Barbara Lester

or a good jam, my mother allowed us to do that with rice pudding, ohhh memories

carol
7 years ago

do you have a recipe for rice pudding, I cannot make over rice pud like my mother used to make, so thought I could try in crock pot, hers was always so creamy and yummy. thanks for your great suggestions, I am going to make tapioca pud today

Sharyl
Sharyl
6 years ago

The Tapioca is it the measurement using the pre soaked tapioca, or is it raw straight from the bag.

Ferne 2004
Ferne 2004
6 years ago

Absolutely have no idea how much 160 gms is…PLEASE use standard measurements…like 1/2 cup…etc.

Deborah
6 years ago

How much salt goes into the tapioca receipe

Marge
4 years ago

I cooked mine on low for 3 hours and that was definitely long enough!!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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