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**Slow Cooker Apple Crumble

Slow Cooker Apple Crumble

  • Cooking Time:

    5-6 hours on Low
  • Servings:

    6

Ingredients

1 c. flour, all purpose
1 c. oats, rolled, old fashioned
2/3 c. brown sugar
1/4 c. white sugar
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
pinch of salt
1 c. walnuts or pecans, roughly chopped (optional)
1 c. cold butter cut into pieces
6 c. apples, large, peeled cored and thickly sliced
4 to 5 T. apple juice

I am never disappointed with Slow Cooker Apple Crumble! Delicious! Reminds me of my youth and the family get togethers, and we would have this fabulous dessert, with homemade ice cream! YUM!

  1. Stir the flour, oats, sugar, nutmeg, cinnamon and nuts together in a large bowl until combined.
  2. Add the butter, and mix with a pastry blender, fork or hands until pea sized lumps are formed.
  3. Transfer the sliced apples into the base of the slow cooker and add the apple juice.
  4. Sprinkle the flour mixture evenly over the apples.
  5. Cover. Cook on Low for 5 – 6 hours or until apples are tender.

Serve warm with vanilla ice cream!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Apple Crumble

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Michelle S
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Michelle S

Made this for dessert tonight and we all loved it. It went perfectly with vanilla ice cream. Thank you for these easy recipes that allow me more time with the kiddos. They can even help prepare!

Amanda
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Amanda

i am semi-new to “crocking” … so, i’m wondering if i could double this recipe and still cook it for the same amount of time or if i’d need longer?! thanks so much! can’t wait to try this and many more of your recipes!

Crystal Wheeler
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Crystal Wheeler

Am thinking I could lower the sugar a lot using brown sugar splenda and white splenda or stevia. Not sure how to lower fat but maybe just use less. ….. Love the sound of this but the type 1 diabetes plus a gastric bypass kind of make it bad for me.

Jennifer T
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Jennifer T

What apples are the best to use?

Jane
Guest
Jane

Sounds really delicious – but 683 calories/serving?! I calculated one serving at 19 Weight Watchers points based on the nutritional info. I only have a 26 points/day allowance!

liz leon
Guest
liz leon

What kind of apples would you recommend to use?

Nancy
Guest
Nancy

Sounds yummy but 1 serving is 102% of your daily saturated fat. I can’t do it. Wonder if there’s any lower fat/calorie version.

Mo
Guest
Mo

what is 4 to 5 T apple juice?

Galeann
Guest
Galeann

I have a lot of apples peeled & sliced in my freezer – I am wondering would I defrost them or put them in frozen & omit the apple juice?

*Sarah*
Guest

What if I wanted to use a large pot on the stove (my crock pot is on the fritz) how would I convert temperature, directions (stir or not to be stirred) and length of time??? Please let me know, my aunt made me this recipe when I was 9..21yrs later i just found this and am dieing to make it!!!!

Wendy
Guest
Wendy

What size slow cooker did you use? It would be really helpful if you would note this in each recipe! Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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