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**Slow Cooker Apple Crumble

Slow Cooker Apple Crumble

  • Cooking Time:

    5–6 hours on Low
  • Servings:



1 c. flour, all pur­pose
1 c. oats, rolled, old fash­ioned
2/3 c. brown sug­ar
1/4 c. white sug­ar
1/4 tsp. ground nut­meg
1/2 tsp. ground cin­na­mon
pinch of salt
1 c. wal­nuts or pecans, rough­ly chopped (option­al)
1 c. cold but­ter cut into pieces
6 c. apples, large, peeled cored and thick­ly sliced
4 to 5 T. apple juice

I am nev­er dis­ap­point­ed with Slow Cook­er Apple Crum­ble! Deli­cious! Reminds me of my youth and the fam­i­ly get togeth­ers, and we would have this fab­u­lous dessert, with home­made ice cream! YUM!

  1. Stir the flour, oats, sug­ar, nut­meg, cin­na­mon and nuts togeth­er in a large bowl until com­bined.
  2. Add the but­ter, and mix with a pas­try blender, fork or hands until pea sized lumps are formed.
  3. Trans­fer the sliced apples into the base of the slow cook­er and add the apple juice.
  4. Sprin­kle the flour mix­ture even­ly over the apples.
  5. Cov­er. Cook on Low for 5 — 6 hours or until apples are ten­der.

Serve warm with vanil­la ice cream!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Apple Crumble

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Michelle S
Michelle S

Made this for dessert tonight and we all loved it. It went per­fect­ly with vanil­la ice cream. Thank you for these easy recipes that allow me more time with the kid­dos. They can even help pre­pare!


i am semi-new to “crock­ing” … so, i’m won­der­ing if i could dou­ble this recipe and still cook it for the same amount of time or if i’d need longer?! thanks so much! can’t wait to try this and many more of your recipes!

Crystal Wheeler
Crystal Wheeler

Am think­ing I could low­er the sug­ar a lot using brown sug­ar splen­da and white splen­da or ste­via. Not sure how to low­er fat but maybe just use less. .…. Love the sound of this but the type 1 dia­betes plus a gas­tric bypass kind of make it bad for me.

Jennifer T
Jennifer T

What apples are the best to use?


Sounds real­ly deli­cious — but 683 calories/serving?! I cal­cu­lat­ed one serv­ing at 19 Weight Watch­ers points based on the nutri­tion­al info. I only have a 26 points/day allowance!

liz leon
liz leon

What kind of apples would you rec­om­mend to use?


Sounds yum­my but 1 serv­ing is 102% of your dai­ly sat­u­rat­ed fat. I can’t do it. Won­der if there’s any low­er fat/calorie ver­sion.


what is 4 to 5 T apple juice?


I have a lot of apples peeled & sliced in my freez­er — I am won­der­ing would I defrost them or put them in frozen & omit the apple juice?


What if I want­ed to use a large pot on the stove (my crock pot is on the fritz) how would I con­vert tem­per­a­ture, direc­tions (stir or not to be stirred) and length of time??? Please let me know, my aunt made me this recipe when I was 9..21yrs lat­er i just found this and am dieing to make it!!!!


What size slow cook­er did you use? It would be real­ly help­ful if you would note this in each recipe! Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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