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Slow Cooker Clean Eating Blondies * *

Slow Cooker Clean Eating Blondies

  • Cooking Time:

    2-3 hours
  • Servings:

    12

Ingredients

Olive oil
15 oz. chickpeas, rinsed and drained
1/2 c. all natural almond butter or peanut butter
1/3 c. Pure maple syrup or honey
2 tsp. Pure vanilla extract
1/2 tsp. sea salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1/3 c. Enjoy Life baking chips (Optional)

Clean eating desserts that actually taste good are few and far between.  Slow Cooker Clean Eating Blondies are easy, healthy, and so yummy!

  1. Lightly grease crock with olive oil and line with parchment.
  2. In a food processor or blender, add all the ingredients EXCEPT chocolate chips; blend until batter is smooth.
  3. Optional: Fold in 1/3 cup of chocolate chips into batter, then pour batter into crock.
  4. Smooth out batter and then sprinkle 2 T. of chips on top.
  5. Cover and crock on Low for 2-3 hours, or until toothpick comes out clean and edges are brown.
  6. Remove lid and insert from crock and let cool on counter top another 2 hours.
  7. Remove parchment with blondies, cut into squares, and sprinkle with additional sea salt before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Clean Eating Blondies

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Ana
Ana
6 years ago

Hello, those blondies look awesome! How neccessary are those baking chips ? ICan I do without them? thx!

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[…] Slow Cooker Blondies […]

Elizabeth
Elizabeth
6 years ago

Just to clarify, when you say, “Remove lid and insert from crock and let cool,” do you let the blondies cool in the insert on the countertop with the lid on still? Or without? Probably a silly question…. Thanks!

Nicole
Nicole
6 years ago

Can I use a crock pot liner instead of parchment paper?

Kelley
Kelley
6 years ago

What are the enjoy life baking chips & where do you find them?

Julie
Julie
6 years ago

Try adding pumpkin pure. They’re awesome.

Jess
Jess
6 years ago

Can you use foil instead of parchment paper?

Heather Strausbaugh
Heather Strausbaugh
6 years ago

Silly question, are baking chips like chocolate chips (or other flavored chips)? If so, what flavor baking chip did you use?

Suzette
Suzette
4 years ago

I’m curious as to what size crock pot you used?

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[…] Slow Cooker Blondies from Get Crocked […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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