Desserts
Slow Cooker Clean Eating Blondies
Jenn Bare's slow-cooker desserts. About 2-3 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Lightly grease crock with olive oil and line with parchment.
- 02
In a food processor or blender, add all the ingredients EXCEPT chocolate chips; blend until batter is smooth.
- 03
Optional: Fold in 1/3 cup of chocolate chips into batter, then pour batter into crock.
- 04
Smooth out batter and then sprinkle 2 T. of chips on top.
- 05
Cover and crock on Low for 2-3 hours, or until toothpick comes out clean and edges are brown.
- 06
Remove lid and insert from crock and let cool on counter top another 2 hours.
- 07
Remove parchment with blondies, cut into squares, and sprinkle with additional sea salt before serving.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →