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Slow Cooker Clean Eating Blondies * *

Slow Cooker Clean Eating Blondies

  • Cooking Time:

    2–3 hours
  • Servings:

    12

Ingredients

Olive oil
15 oz. chick­peas, rinsed and drained
1/2 c. all nat­ur­al almond but­ter or peanut but­ter
1/3 c. Pure maple syrup or hon­ey
2 tsp. Pure vanil­la extract
1/2 tsp. sea salt
1/4 tsp. bak­ing pow­der
1/4 tsp. bak­ing soda
1/3 c. Enjoy Life bak­ing chips (Option­al)

Clean eat­ing desserts that actu­al­ly taste good are few and far between.  Slow Cook­er Clean Eat­ing Blondies are easy, healthy, and so yum­my!

  1. Light­ly grease crock with olive oil and line with parch­ment.
  2. In a food proces­sor or blender, add all the ingre­di­ents EXCEPT choco­late chips; blend until bat­ter is smooth.
  3. Option­al: Fold in 1/3 cup of choco­late chips into bat­ter, then pour bat­ter into crock.
  4. Smooth out bat­ter and then sprin­kle 2 T. of chips on top.
  5. Cov­er and crock on Low for 2–3 hours, or until tooth­pick comes out clean and edges are brown.
  6. Remove lid and insert from crock and let cool on counter top anoth­er 2 hours.
  7. Remove parch­ment with blondies, cut into squares, and sprin­kle with addi­tion­al sea salt before serv­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Clean Eating Blondies

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ana
Guest
Ana

Hel­lo, those blondies look awe­some! How nec­ces­sary are those bak­ing chips ? ICan I do with­out them? thx!

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[…] Slow Cook­er Blondies […]

Elizabeth
Guest
Elizabeth

Just to clar­i­fy, when you say, “Remove lid and insert from crock and let cool,” do you let the blondies cool in the insert on the coun­ter­top with the lid on still? Or with­out? Prob­a­bly a sil­ly ques­tion.… Thanks!

Nicole
Guest
Nicole

Can I use a crock pot lin­er instead of parch­ment paper?

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Kelley
Guest
Kelley

What are the enjoy life bak­ing chips & where do you find them?

Julie
Guest
Julie

Try adding pump­kin pure. They’re awe­some.

Jess
Guest
Jess

Can you use foil instead of parch­ment paper?

Heather Strausbaugh
Guest
Heather Strausbaugh

Sil­ly ques­tion, are bak­ing chips like choco­late chips (or oth­er fla­vored chips)? If so, what fla­vor bak­ing chip did you use?

Suzette
Guest
Suzette

I’m curi­ous as to what size crock pot you used?

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[…] Slow Cook­er Blondies from Get Crocked […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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