Cooking Time:2–3 hours
15 oz. chickpeas, rinsed and drained
1/2 c. all natural almond butter or peanut butter
1/3 c. Pure maple syrup or honey
2 tsp. Pure vanilla extract
1/2 tsp. sea salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1/3 c. Enjoy Life baking chips (Optional)
Clean eating desserts that actually taste good are few and far between. Slow Cooker Clean Eating Blondies are easy, healthy, and so yummy!
- Lightly grease crock with olive oil and line with parchment.
- In a food processor or blender, add all the ingredients EXCEPT chocolate chips; blend until batter is smooth.
- Optional: Fold in 1/3 cup of chocolate chips into batter, then pour batter into crock.
- Smooth out batter and then sprinkle 2 T. of chips on top.
- Cover and crock on Low for 2–3 hours, or until toothpick comes out clean and edges are brown.
- Remove lid and insert from crock and let cool on counter top another 2 hours.
- Remove parchment with blondies, cut into squares, and sprinkle with additional sea salt before serving.
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