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**Slow Cooker Havarti Cheese Fondue

Slow Cooker Havarti Cheese Fondue

  • Cooking Time:

    1-2 hours
  • Servings:

    8-10

Ingredients

1 c. Havarti cheese, shredded
1 1/2 c. sharp Cheddar cheese, shredded
1 T. all-purpose flour
1/2 c. chicken broth
1/3 c. milk
7 oz. canned artichoke hearts drained and chopped
1/4 c. green onions, sliced
French bread loaf, 1/2 inch slices



A hot, cheesy dip on a cold Winter night…yes, please!  Try this Slow Cooker Havarti Cheese Fondue, and kiss those Winter Blues good-bye!

  1. Add broth and milk to a 2-quart slow cooker.
  2. Cover and crock on HIGH until simmering, about 1 hour.
  3. Add cheeses, about 1 cup at a time, whisking until melted.
  4. Sprinkle in 1 T. flour
  5. Turn crock to LOW, stirring cheese constantly, until cheese starts to become melted and thick.
  6. Next, add artichoke hearts and green onions; stir mixture.
  7. Keep on WARM setting.
  8. Serve with sliced and toasted french bread.

NOTE:  Serve this cheese dip straight from the slow cooker!

 

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Havarti Cheese fondue

 

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Debbob
Debbob
7 years ago

I am assuming that this is a small crock? What size crock pot on this please.

Natalie Kolbeck
Natalie Kolbeck
7 years ago

Love your recipes! Can I make a suggestion? It would be really great if someplace at the top if you could put what size crock you are using. Seems like most of the recipes are in a 4 qt but this one seems like it would be in something smaller? I love Havarti so I will definitly be trying this for the holidays.

Ruth Cobb
Ruth Cobb
7 years ago

Love Havarti cheese. Would a mild cheddar and more Havarti bring more Havarti to the dip. We love Havarti on crackers, frittatas, even on hamburgers.

Alexa B
Alexa B
7 years ago

Thinking of making this for a Bunco this week and I might even have to triple the recipe! I loooove Havarti cheese! Thanks for sharing!

Alexa B
Alexa B
7 years ago

*Bunco party.

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Charlene J
Charlene J
7 years ago

How much of the sharp cheddar are you calling for? It says 1.5 cup.

Renee
Renee
7 years ago

This didn’t turn out for me at all and not sure why. I followed your directions and ended up with a runny, lumpy soup. I had to throw it away, it was even too runny to use as a cheese soup. Any ideas?

Renee
Renee
7 years ago
Reply to  Jenn Bare

I added the flour and mixed 1 cup at a time, Would the cheese being too cold when I added it cause lumps? I’m sure it was an error in measurement on my part. Thank you for your reply and I’m not giving up on this recipe. I will let you know how it turns out on my second try.

Melissa
Melissa
7 years ago

Have you ever made this ahead of time? Could I just reheat it in the crock before serving?

Annette
Annette
7 years ago

Made this for Christmas….everyone loved it….making it again for New Years Eve. It is quick, easy and delicious.

Holly
Holly
6 years ago

I need gluten free, can I use almond or coconut flour? Also is it ok to emit the sun dried, I don’t have any

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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