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**Slow Cooker Havarti Cheese Fondue

Slow Cooker Havarti Cheese Fondue

  • Cooking Time:

    1–2 hours
  • Servings:



1 c. Havar­ti cheese, shred­ded
1 1/2 c. sharp Ched­dar cheese, shred­ded
1 T. all-pur­pose flour
1/2 c. chick­en broth
1/3 c. milk
7 oz. canned arti­choke hearts drained and chopped
1/4 c. green onions, sliced
French bread loaf, 1/2 inch slices

A hot, cheesy dip on a cold Win­ter night…yes, please!  Try this Slow Cook­er Havar­ti Cheese Fon­due, and kiss those Win­ter Blues good-bye!

  1. Add broth and milk to a 2-quart slow cook­er.
  2. Cov­er and crock on HIGH until sim­mer­ing, about 1 hour.
  3. Add cheeses, about 1 cup at a time, whisk­ing until melt­ed.
  4. Sprin­kle in 1 T. flour
  5. Turn crock to LOW, stir­ring cheese con­stant­ly, until cheese starts to become melt­ed and thick.
  6. Next, add arti­choke hearts and green onions; stir mix­ture.
  7. Keep on WARM set­ting.
  8. Serve with sliced and toast­ed french bread.

NOTE:  Serve this cheese dip straight from the slow cook­er!


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Slow Cooker Havarti Cheese fondue


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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I am assum­ing that this is a small crock? What size crock pot on this please.

Natalie Kolbeck
Natalie Kolbeck

Love your recipes! Can I make a sug­ges­tion? It would be real­ly great if some­place at the top if you could put what size crock you are using. Seems like most of the recipes are in a 4 qt but this one seems like it would be in some­thing small­er? I love Havar­ti so I will definit­ly be try­ing this for the hol­i­days.

Ruth Cobb
Ruth Cobb

Love Havar­ti cheese. Would a mild ched­dar and more Havar­ti bring more Havar­ti to the dip. We love Havar­ti on crack­ers, frit­tatas, even on ham­burg­ers.

Alexa B
Alexa B

Think­ing of mak­ing this for a Bun­co this week and I might even have to triple the recipe! I loooove Havar­ti cheese! Thanks for shar­ing!

Alexa B
Alexa B

*Bun­co par­ty.


[…] Slow Cook­er Havar­ti Cheese Fon­due […]

Charlene J
Charlene J

How much of the sharp ched­dar are you call­ing for? It says 1.5 cup.


This didn’t turn out for me at all and not sure why. I fol­lowed your direc­tions and end­ed up with a run­ny, lumpy soup. I had to throw it away, it was even too run­ny to use as a cheese soup. Any ideas?


Have you ever made this ahead of time? Could I just reheat it in the crock before serv­ing?


Made this for Christmas.…everyone loved it.…making it again for New Years Eve. It is quick, easy and deli­cious.


I need gluten free, can I use almond or coconut flour? Also is it ok to emit the sun dried, I don’t have any

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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