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**Slow Cooker Chicken and Corn Chili

Slow Cooker Chicken and Corn Chili

  • Cooking Time:

    4 hours on Low
  • Servings:

    6

Ingredients

1.5 lb. Bone­less, Skin­less Chick­en Breast
16 oz. Sal­sa
1 tsp. Gar­lic Salt
1 tsp. Ground Cumin
1 tsp. Chili Pow­der
1/4 tsp. Pep­per
15.25 oz. Del Monte Fies­ta Corn (the one with red & green pep­pers)
15 oz. Canned Black Beans, rinsed & drained

There are tons of great Chili recipes for the slow cook­er, and I like this one because I love corn. Make Slow Cook­er Chick­en and Corn Chili your own, and add your favorite sea­son­ings or top­pings when serv­ing.

  1. Place chick­en in a 5-Quart slow cook­er.
  2. In a medi­um size bowl, com­bine drained beans, sal­sa, gar­lic salt, ground cumin, chili pow­der, and pep­per and place in the slow cook­er.
  3. Cov­er & Cook on LOW for 4–5 hours.
  4. About 4 hours after your dish has been crock­ing, remove the chick­en (Place lid back on slow cook­er while you are shred­ding) and shred with 2 forks. Return the shred­ded chick­en to the pot and stir.
  5. Mix in the corn and con­tin­ue cook­ing for 30 min­utes.

NOTE: I like to top with sour cream and shred­ded cheese when serv­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Chicken and Corn Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlSheryl Marquardt Recent comment authors
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Sheryl Marquardt

Ques­tion: After mar­i­nat­ing the chick­en in the sal­sa, do I put the sal­sa in the crock pot too?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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