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**Slow Cooker Chicken and Corn Chili

Slow Cooker Chicken and Corn Chili

  • Cooking Time:

    4 hours on Low
  • Servings:

    6

Ingredients

1.5 lb. Boneless, Skinless Chicken Breast
16 oz. Salsa
1 tsp. Garlic Salt
1 tsp. Ground Cumin
1 tsp. Chili Powder
1/4 tsp. Pepper
15.25 oz. Del Monte Fiesta Corn (the one with red & green peppers)
15 oz. Canned Black Beans, rinsed & drained

There are tons of great Chili recipes for the slow cooker, and I like this one because I love corn. Make Slow Cooker Chicken and Corn Chili your own, and add your favorite seasonings or toppings when serving.

  1. Place chicken in a 5-Quart slow cooker.
  2. In a medium size bowl, combine drained beans, salsa, garlic salt, ground cumin, chili powder, and pepper and place in the slow cooker.
  3. Cover & Cook on LOW for 4-5 hours.
  4. About 4 hours after your dish has been crocking, remove the chicken (Place lid back on slow cooker while you are shredding) and shred with 2 forks. Return the shredded chicken to the pot and stir.
  5. Mix in the corn and continue cooking for 30 minutes.

NOTE: I like to top with sour cream and shredded cheese when serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Chicken and Corn Chili

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Sheryl Marquardt
Sheryl Marquardt
10 years ago

Question: After marinating the chicken in the salsa, do I put the salsa in the crock pot too?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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