Mains
Slow Cooker Guisado Verde
Jenn Bare's slow-cooker mains. About 6-7 hours on High in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Brown the pork on all sides in a skillet with the oil.
- 02
Transfer the pork to a slow cooker, reserving the juice in the skillet.
- 03
Saute the onion and garlic for about 1 minute in the skillet and reserved juices.
- 04
Transfer the onion and garlic to the slow cooker, along with skillet juices.
- 05
Combine the tomatillos, green chile peppers, jalapeno peppers, and cilantro and pour in the slow cooker.
- 06
Dust with oregano, salt, and pepper.
- 07
With 1 quart of water, OR enough to cover all, pour in the slow cooker
- 08
Cover. Crock on High for 6 to 7 hours.
- 09
Remove pork and shred with two fork or meat claws and place back in the slow cooker in the juices.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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