Appetizers
Slow Cooker Red, White and Blue Buffalo Chicken Bites
Jenn Bare's slow-cooker appetizers. About 2 Hours on LOW in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Cut chicken into 2-inch pieces.
- 02
Optional Step: Sprinkle chicken with salt & pepper and saute for a few minutes over medium-high heat to sear.
- 03
Place chicken into a slow cooker (I used a 2 1/2 quart slow cooker for this recipe. Use a larger one if you want to double.)
- 04
Sprinkle with 1-2 T. of flour and toss chicken to coat evenly.
- 05
Mix Frank’s Red Hot Sauce and Italian dressing together and pour over chicken.
- 06
Toss chicken and sauce to coat well.
- 07
Cover & Crock on LOW for 2 hours.
- 08
After 2 hours, stir in 1/4 c. ranch dressing.
- 09
If desired, serve over rice and sprinkle with bleu cheese prior to eating.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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