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Slow Cooker Paleo Ropa Vieja * *

Slow Cooker Paleo Ropa Vieja

  • Cooking Time:

    6 hours on Low
  • Servings:

    8

Ingredients

3 lb. flank steak
2 T. coconut oil, divid­ed
1/4 c. olive oil
1 T. white wine vine­gar
2 T. sea salt
1/4 c. cilantro, fine­ly chopped
1/4 c. pars­ley, fine­ly chopped
2 gar­lic cloves, crushed
12 oz. toma­to paste, canned
1 red pep­per, thin­ly sliced
1 yel­low pep­per, thin­ly sliced
1 orange pep­per, thin­ly sliced
1 T. onion flakes (or onion pow­der)
1 T. gar­lic pow­der
1 T. oregano, dried
1 T. cumin pow­der


This is a deli­cious Span­ish recipe, and one that is espe­cial­ly pop­u­lar in Cuba. It is deli­cious, and you will tru­ly enjoy the blend of fla­vors.

  1. Cut the flank steak into strips, against the grain.
  2. In a fry­ing pan, use 1 table­spoon of the coconut oil and place in the pan brown­ing half of the flank steak strips for about 2–3 min­utes on each side.
  3. Repeat with the oth­er half of the flank steak adding with the addi­tion­al table­spoon of coconut oil.
  4. Trans­fer the browned flank steak.
  5. Adding all the remain­ing ingre­di­ents.
  6. Mix well, com­bin­ing all the ingre­di­ents with the steak.
  7. Cov­er. Cook on Low for 6 hours.
  8. When done remove the flank steak and shred.
  9. Once shred­ded place back in the slow cook­er, and again com­bine all the ingre­di­ents with the steak before serv­ing.

SERVE with rice and beans, or in a tor­tilla.

OPTIONAL: Save a few slices of pep­per to top your Ropa Vie­ja!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Paleo Ropa Vieja

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Dj
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Keep it a bit health­i­er by serv­ing over roast­ed bites of sweet pota­to .… YUM

Lisa
Guest
Lisa

I think the 2 T of salt should have been. 2 tsps. It was way too salty. Oth­er­wise, I think it would have been good.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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