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Slow Cooker Harvest Chicken Soup

Slow Cooker Harvest Chicken Soup

  • Cooking Time:

    6 hours on Low
  • Servings:

    6–8

Ingredients

4 c. Chick­en Stock
1 Whole Bone-In Rotis­serie Chick­en Breast, cooked and shred­ded
2 T. But­ter
2 Car­rots, peeled & chopped
3 Cel­ery stalks, washed & chopped
1 tsp. Minced Gar­lic
1/8 tsp. Minced Gin­ger
1 Onion, chopped
1 Zuc­chi­ni, chopped
2 Yel­low Squash, chopped
3 Mush­rooms, sliced
1 Bay Leaf
1 Sprig of Fresh Thyme
3–4 Pep­per­corns
Salt

On a recent ski trip I had the plea­sure of warm­ing up with some deli­cious soup. I loved the blend of veg­eta­bles and chick­en — sort of a twist on tra­di­tion­al veg­etable soup with a chick­en base. As soon as I returned home I recre­at­ed this easy and deli­cious soup in my slow cook­er. Enjoy this Slow Cook­er Har­vest Chick­en Soup!

  1. Pre­pare a Bou­quet Gar­ni - take the bay leaf, sprig of thyme and pep­per­corns and tie in a piece of cheese­cloth. (You can also use a tea bag if you don’t have cheese­cloth.)
  2. Pre­pare remain­ing ingre­di­ents and place in a 5–6 Quart slow cook­er.
  3. Add the Bou­quet Gar­ni to the soup.
  4. Cov­er & Cook on LOW for 6 Hours or HIGH for 4 Hours
  5. Remove bou­quet gar­ni before serv­ing and enjoy!Note: If you pre­fer, you can add the mush­rooms with one hour left to cook. I like mine very soft, so I add at the begin­ning of the recipe.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Harvest Chicken Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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