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Slow Cooker Chicken Cordon Bleu Meatballs **

Slow Cooker Chicken Cordon Bleu Meatballs

  • Cooking Time:

    6-8 Hours on Low
  • Servings:



1 lb. Ground Chicken
1/2 c. Cooked, Diced Ham
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
8 oz. Swiss Cheese, cubed
1 egg
Up to 2/3 c. Breadcrumbs
Salt & Pepper, to taste

Need a yummy recipe to use up that leftover holiday ham? Look no further than these Slow Cooker Chicken Cordon Bleu Meatballs! A meal in itself, these meatballs are delicious and they will make the perfect treat for tonight’s NCAA Championship Game! Enjoy!

  1. Combine Ham, Chicken, Seasonings and Egg in a bowl. Mix well.
  2. Slowly add the breadcrumbs until mixture is just dry enough to form into meatballs
  3. Form meatballs around the cheese cubes. You should get about 12-16 meatballs.
  4. Add 1/4 c. water to the bottom of a large slow cooker.
  5. Place meatballs in slow cooker without overlapping. If you need to, add a second layer and divide layers with a piece of foil.
  6. Cover and Cook on LOW for 6-8 Hours.
  7. Serve with honey mustard dipping sauce. (mix equal parts honey and dijon mustard)

Note: Optional step: brown meatballs in a skillet before placing in slow cooker. This is totally optional based on your preference. Browning will give the meatballs a nice color but will not adjust flavor much.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



** Cordon Bleu Meatballs

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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