Recipe
Red, White & Bleu Chicken Meatballs
A cozy slow-cooker take on red, white & bleu chicken meatballs — simple ingredients, hands-off cooking.
Written byJenn Bare
Method
Step by step
- 01
Mix 3 T. Italian dressing and 1/3 c. hot sauce together in a small bowl.
- 02
Combine all remaining ingredients except bleu cheese in a medium bowl.
- 03
Pour the hot sauce mixture over the ingredients and mix well with your hands.
- 04
Form golf ball sized meatballs, tucking a few bleu cheese crumbles inside each and sealing firmly so the cheese does not ooze out.
- 05
Continue making meatballs — about 24 in all — and place in a 6-quart slow cooker.
- 06
Combine remaining 3 T. Italian dressing and 3 T. hot sauce and drizzle over the meatballs.
- 07
Cover and cook on LOW for 4 hours.
- 08
Serve with bleu cheese or ranch dressing, carrots and celery.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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