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** Slow Cooker Red, White, Bleu Meatballs

Red, White & Bleu Chicken Meatballs

  • Cooking Time:

    4 Hours on LOW
  • Servings:

    yields 24


1 lb. Ground Chick­en
½ c. Bleu Cheese Crum­bles
Salt & Pep­per, to taste
6 T. Ital­ian Sal­ad Dress­ing, divid­ed
1/3 c. + 3 T. Frank’s Red Hot Sauce, divid­ed
1 egg
1/2 c. Ital­ian Bread­crumbs

4th of July is right around the cor­ner! If you’re look­ing for the per­fect par­ty appe­tiz­er to bring to that hol­i­day gath­er­ing look no fur­ther. Every­one loves these Red, White & Bleu Chick­en Meat­balls. They bring the clas­sic buf­fa­lo wing fla­vor to the per­fect par­ty snack — meat­balls. They are fun & deli­cious! This recipe is eas­i­ly dou­bled or tripled. Enjoy!

1. Mix 3 T. Ital­ian dress­ing and 1/3 c. hot sauce togeth­er in a small bowl.
2. Com­bine all remain­ing ingre­di­ents except bleu cheese in a medi­um sized bowl.
3. Pour hot sauce mix­ture over ingre­di­ents in large bowl. Mix well with your hands (you may want to wear gloves!) to incor­po­rate all ingre­di­ents.
4. For this recipe, we’ll make golf ball sized meat­balls with bleu cheese inside. Grab a bit of meat, slight­ly indent with your thumb and place a few bleu cheese crum­bles inside. Form meat­ball around the cheese with firm pres­sure so that the cheese doesn’t ooze out dur­ing cook­ing.
5. Con­tin­ue mak­ing meat­balls — about 24 in all. And place in a 6-Quart slow cook­er.
6. Com­bine remain­ing 3T. of Ital­ian dress­ing and 3 T. hot sauce and driz­zle over meat­balls in the slow cook­er.
7. Cov­er and Cook on LOW for 4 hours.
8. Serve with bleu cheese or ranch dress­ing, car­rots and cel­ery.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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