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** Slow Cooker Easy Lamb Stew

EASY Slow Cooker Paleo Lamb Stew

  • Cooking Time:

    7–8 Hours on LOW
  • Servings:



2 lbs. Lamb Shoul­der Meat, cut in 1-inch cubes
1 T. Chili Pow­der
4 oz. Diced Green Chilies
14.5 oz. Diced Toma­toes
3 c. Free-range Chick­en Stock
1 Large Yel­low Onion, sliced
8 oz. Mush­rooms, quar­tered
1 T. Minced Gar­lic
2 T. Red Wine Vine­gar
2 tsp. Oregano
1 tsp. Pep­per
1 tsp. Sea Salt
1 tsp. Dried Thyme
1/2 tsp. Car­da­mon
1 tsp. Ground Cumin
1/2 c. Chopped Cilantro (for gar­nish)

This deli­cious and EASY Slow Cook­er Paleo Lamb Stew is unique and full of fla­vor! Lamb is so deli­cious when slow cooked but if it’s not your favorite, feel free to sub grass-fed beef or bison steak.

  1. Place sliced onions in the bot­tom of a 6-Quart Slow Cook­er.
  2. Place the cubed lamb on top of the onions.
  3. In a medi­um bowl, com­bine chilies, diced toma­toes, gar­lic and sea­son­ings. Pour over lamb in the slow cook­er.
  4. Add chick­en stock and vine­gar.
  5. Top with mush­rooms.
  6. Cov­er and Cook on LOW for 7–8 Hours.
  7. Serve in bowls and gar­nish with fresh­ly chopped cilantro.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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I am try­ing to imag­ine the taste; the car­do­mom and cumin make me think, Mediter­ranean, yet the green chilies and chili pow­der make me think South­west (USA), so how would you describe the end fla­vor of the dish. I am not fond of car­do­mom and cumin and was won­der­ing if I didn’t add them what the end result would be. I love lamb and haven’t tried it with toma­toes so am intrigued.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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