Soups
Slow Cooker Split Pea & Sausage Soup
Jenn Bare's slow-cooker soups. About 6 Hours on LOW in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Rinse and sort peas. Set aside.
- 02
In a large skillet at medium-high heat, cook sausage and onion together until cooked through.
- 03
Drain and add sausage mixture to a 6-Quart Slow Cooker.
- 04
Add the remaining ingredients. Stir well.
- 05
Cover and cook on LOW for 6 hours.Note: This soup is even better reheated the next day!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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