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***Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea & Sausage Soup

  • Cooking Time:

    6 Hours on LOW
  • Servings:



1 lb. Bulk Pork Sausage (I like it spicy!)
28 oz. Can, Crushed Tomatoes
1/2 a Small Head of Cabbage, chopped
1 Small Onion, diced
32 oz. Chicken Broth
1 Red Bell Pepper, chopped
1 tsp. Garlic Powder
Salt & Pepper to taste
1 Pkg. Hurts's HamPeas Green Split Peas

It’s a new year and what better time to make a delicious pot of soup to simmer all day and enjoy with family at night? This recipe for Slow Cooker Split Pea & Sausage Soup is especially great for New Year’s Day because it includes several ingredients thought to bring good luck in the new year – legumes (like these Hurst’s HamPeas Green Split Peas), cabbage and pork (sausage) I hope this soup brings you good fortune and a most enjoyable year with family and friends alike!

  1. Rinse and sort peas. Set aside.
  2. In a large skillet at medium-high heat, cook sausage and onion together until cooked through.
  3. Drain and add sausage mixture to a 6-Quart Slow Cooker.
  4. Add the remaining ingredients. Stir well.
  5. Cover and cook on LOW for 6 hours.Note: This soup is even better reheated the next day!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




**Nutrition Facts

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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