Desserts
Slow Cooker Triple Berry Crisp
Jenn Bare's slow-cooker desserts. About 4 Hours on LOW in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Mix berries, water and sugar in a small bowl.
- 02
In a medium bowl, combine flour, oats, brown sugar, salt, cinnamon.
- 03
Stir in melted butter. (this is your “crust” and crumbly topping!)
- 04
Take half of the oat mix and press it in the bottom of a slow cooker. (I used the mini Casserole Crock by Crock-Pot®.)
- 05
Pour berry mixture over crust.
- 06
Crumble remaining topping over the berries.
- 07
Cover and cook on LOW for 4 hours or until the juices are bubbling and topping is cooked.
- 08
Serve warm, with ice cream if desired. Note: This recipe is also great with peaches!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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