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**Slow Cooker Triple Berry Crisp

Slow Cooker Triple Berry Crisp

  • Cooking Time:

    4 Hours on LOW
  • Servings:

    6

Ingredients

2 c. of Berries 2 T. Sugar (only if berries are tart) 2 T. Water 1 c. Flour (GF Flour is ok!) 1 c. Old Fashioned Oats 3/4 c. Brown Sugar 3/4 tsp. Cinnamon 1/2 tsp. Salt 3/4 c. Butter, melted



I love this recipe – it’s a great way to enjoy all the berries of summer without heating up the oven (or the house!)

  1. Mix berries, water and sugar in a small bowl.
  2. In a medium bowl, combine flour, oats, brown sugar, salt, cinnamon.
  3. Stir in melted butter. (this is your “crust” and crumbly topping!)
  4. Take half of the oat mix and press it in the bottom of a slow cooker. (I used the mini Casserole Crock by Crock-Pot®.)
  5. Pour berry mixture over crust.
  6. Crumble remaining topping over the berries.
  7. Cover and cook on LOW for 4 hours or until the juices are bubbling and topping is cooked.
  8. Serve warm, with ice cream if desired.

    Note: This recipe is also great with peaches!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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