- 16 oz. corn, kernels, frozen packages
- 8 oz. cream cheese
- 1/2 c. butter
- 1/2 c. milk
- 1 T. sugar, white
- salt and pepper to taste
Slow Cooker Southern Creamed Corn is just delicious and is an excellent side dish to serve with many, many meals!
- Combine corn, cream cheese, butter, milk, and sugar in the slow cooker.
- Season with salt and pepper to taste.
- Cover. Cook for 5 – 6 hours on Low, or 2 – 4 hours on High.