• 3 c. Pasta Sauce
  • 10 oz. chicken breasts, skinless, boneless
  • 10 oz. spinach, frozen
  • 10 oz. broccoli, frozen
  • 1 c. onions, frozen, chopped
  • 1 c. squash, summer, sliced, frozen
  • 1 c. zucchini, sliced frozen
  • 4 oz. penne pasta, uncooked
  • Parmesan Cheese, Shredded for top

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Slow Cooker Pasta Primavera is a favorite of mine, so very excited to share with all of you! Yummy!

  1. Combine all the ingredients in the slow cooker.
  2. Cover. Cook on Low for 6-8 hours.
  3. Optional: If you want to spice it up, add 1/8 to 1/4 tsp. red pepper flakes!

    Note: Freezes well!

    Happy Crocking!

    For over 450 more Slow Cooker recipes, click here to get my eBook!

    XOXO,

    Jenn

    Crock Pot Pasta Primavera - Nutrition

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