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Slow Cooker Bean and Corn Chili * *

Slow Cooker Bean & Corn Chili

  • Cooking Time:

    6–8 hours
  • Servings:



1 table­spoon olive oil
2 large Bone­less Skin­less Chick­en Breasts
1 medi­um Onion, chopped
1 medi­um Green Pep­per, chopped
2 T. Chili Pow­der
2 tsp. Ground Cumin
1 tsp. Minced Gar­lic
1/2 c. Red Wine
1/2 c. Chick­en Broth
32 oz. Great North­ern Beans, undrained
1 can (14 1/2 ounces) Diced Toma­toes, undrained
1 can (8 3/4 ounces) Corn, drained
1 tsp. Salt
1/2 tsp. Pep­per


  1. Place a slow cook­er lin­er in a 6-Quart Crock-Pot® Slow Cook­er.
  2. Place a skil­let over medi­um heat. Add oil and sauté onions & green pep­pers.
  3. Add chili pow­der, cumin and gar­lic and sauté for an addi­tion­al minute. (Do not over­cook or burn gar­lic!)
  4. Place sea­soned pep­per and onion mix­ture in the pre­pared slow cook­er and top with chick­en.
  5. Mix in remain­ing ingre­di­ents and cook on low for 8 hours.

NOTE: This is a good one for a brisk after­noon pick-me-up.  I like to serve with ched­dar bis­cuits. Sprin­kle with a lit­tle lime juice!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Bean and Corn Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Crock Pot Bean & Corn Chili […]


This sounds real­ly good, except in step 2,

Heat small non­stick skil­let on medi­um heat 2 min­utes. Add chili pow­der, cumin and gar­lic and toast for 30 sec­onds to bring out fla­vor.”

What exact­ly is toast?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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