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**Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

  • Cooking Time:

    6-7 hours
  • Servings:

    8-10

Ingredients

1 - 1/2 lbs. Chicken Thighs, boneless
10 3/4 oz. cream of chicken, canned
10 3/4 oz. cream of celery, canned
10 3/4 oz. cream of broccoli, canned
8 oz. corn
8 oz. carrots
10 oz. green beans
8 oz. peas
Biscuits, package of 8-10



This recipe is from Facebook friend Mat M., and Mat was kind enough to share with all of us. Thanks Mat for this easy and delicious Slow Cooker Chicken Pot Pie recipe!

  1. Fill the bottom of the crock pot with boneless chicken thighs.
  2. Pour a can of cream of chicken, cream of celery and cream of broccoli soup over the chicken.
  3. Cover. Cook for 6 hrs on low.
  4. Add a can of corn, carrots, green beans and peas and cook for 45 min longer on low.
  5. Make biscuits in the oven, split biscuit and scoop pot pie over bottom of biscuit and place top of biscuit over scoop of pot pie.

Happy Crocking!

Provided by Mat M. via facebook.com/

Jenn

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Pot Pie

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Katie Sorrells
Katie Sorrells
7 years ago

Frozen or canned vegetables?
Frozen biscuits or pop-n-fresh biscuits?

Janice
Janice
6 years ago

I ended up using frozen cause that what I had and I didn’t notice that it called for canned until it was too late. I seem to have more filling than biscuit. Am I suppose to put 238g of just filing or filling and biscuit?

Tina
Tina
6 years ago

Can you use boneless chicken breasts instead of thighs. My husband doesn’t like dark meat. If so would the cooking time be different or the same??

Connie
Connie
6 years ago

Good question, I was wondering the same thing .

Connie
Connie
6 years ago

Are breasts okay to use?

Dipika Patel
Dipika Patel
6 years ago

what do you do if you can’t find cream of broccoli soup?

Kelly C
Kelly C
6 years ago

Do you drain the cans of vegetables before adding them?

Jane
Jane
6 years ago

Do you have a similar recipe that actually uses fresh ingredients instead of mixing together a whole bunch of prepared items?
I think the photo looks delicious – but I never buy canned soup and I never buy canned vegetables. I don’t want all those extra chemicals.
Thanks for your help

Elaine Mitchell
Elaine Mitchell
6 years ago

just purchased your crock pot email book for $7.50 but cannot find it.

Jen
Jen
6 years ago

Hello! Excited to try this tomorrow…but I was going to use a bag of frozen veggies. How early would I put those veggies in? Still around 45 mins before eating? Thanks in advance 🙂

carrie
carrie
5 years ago

do add the water for all the cream of soups or just the soups ?

trackback

[…] Chocked full of vegetables and topped with warm, flaky, biscuits, this slow cooker chicken pot pie will become a dinner staple for your entire family. image credit:getcrocked/Crock Pot Girl Get the recipe here for Chicken Pot Pie […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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