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**Slow Cooker Chicken Gnocchi (Copycat)

Slow Cooker Chicken Gnocchi Soup (Copycat)

  • Cooking Time:

    4-6 hours
  • Servings:

    4-6

Ingredients

1.5 c. Diced Chicken Breasts, uncooked
4 T. Unsalted Butter
2 T. Extra Virgin Olive Oil
1 quart half & half
14 oz.Chicken Broth
3 Stalks of Celery, sliced
1/4 c. Flour
2 garlic cloves, minced
1 c. Shredded Carrots
1 Medium Yellow Onion, diced
1 c. Fresh, Chopped Spinach
1/2 tsp. dried thyme
1 tsp. Salt
1/2 tsp. Pepper
16 oz. Gnocchi



I love proving that you really can make anything in the slow cooker! This recipe for  Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat) is no exception.  Skip the wait at that Italian chain restaurant and slow cook this at home instead. ….YUMMY!

  1. In a stovetop safe slow cooker, heat butter and oil over medium-high.  Add the onion, celery and garlic and saute.
  2. When the onion is translucent, sprinkle in the flour and whisk to form a roux.
  3. Stir and cook a minute. Then stir in chicken broth and seasonings.
  4. Add the carrots and chicken to the pot. Place the slow cooker insert into the slow cooker base.
  5. Cover. Cook on Low for 5 hours.
  6. Stir in the spinach and half & half. Let cook on Low for 15-30 minutes while you cook gnocchi in another pot.
  7. Prepare the gnocchi according to package directions.
  8. Stir in the gnocchi right before serving the soup.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Chicken Gnocchi (Copy Cat) - Nutrition

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Johanne
Johanne
8 years ago

I can’t wait to try this because my copy cat recipe I found somewhere on the net was a disappointment. One question…..at what point do you transfer to the crock pot? Between steps #4 & #5???

Stephanie
Stephanie
7 years ago

I love this soup at Olive Garden, and I’m excited to try this recipe out at home! Roughly how many servings does it make?

Stephanie
Stephanie
7 years ago

Great – thanks!

Colleen
Colleen
7 years ago

Do you think it would be ok to use frozen gnocchi?

Norma
Norma
7 years ago

I found your site last week, and made this soup first. It was so delicious. Thank you for the wonderful recipes

wendy
wendy
6 years ago

How do you cook the gnocci? Heated, fried or boiled? I have a package of it, but never cooked it before. Thanks

Angela
Angela
6 years ago

I’m a little confused. Step 7 says stir often. Does that mean you have to stir soup often throughout the crocking time or???

Angela
Angela
6 years ago

Thank you. I’m working all day tomorrow so I think I’m going to make the soup today and just reheat for my get together tomorrow evening. Do you think that would be o.k. to do??

Janin
Janin
6 years ago

When do I put the garlic in, when it says add spices?

Janin
Janin
6 years ago

It clearly says it in step one, sorry about that! I’m making this now 🙂

robert
robert
5 years ago

Would i be able to do this on an electric slow cooker?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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