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**Slow Cooker Chicken Gnocchi (Copycat)

Slow Cooker Chicken Gnocchi Soup (Copycat)

  • Cooking Time:

    4–6 hours
  • Servings:

    4–6

Ingredients

1.5 c. Diced Chick­en Breasts, uncooked
4 T. Unsalt­ed But­ter
2 T. Extra Vir­gin Olive Oil
1 quart half & half
14 oz.Chicken Broth
3 Stalks of Cel­ery, sliced
1/4 c. Flour
2 gar­lic cloves, minced
1 c. Shred­ded Car­rots
1 Medi­um Yel­low Onion, diced
1 c. Fresh, Chopped Spinach
1/2 tsp. dried thyme
1 tsp. Salt
1/2 tsp. Pep­per
16 oz. Gnoc­chi


I love prov­ing that you real­ly can make any­thing in the slow cook­er! This recipe for  Slow Cook­er Chick­en Gnoc­chi Soup (Olive Gar­den Copy­cat) is no excep­tion.  Skip the wait at that Ital­ian chain restau­rant and slow cook this at home instead. .…YUMMY!

  1. In a stove­top safe slow cook­er, heat but­ter and oil over medi­um-high.  Add the onion, cel­ery and gar­lic and saute.
  2. When the onion is translu­cent, sprin­kle in the flour and whisk to form a roux.
  3. Stir and cook a minute. Then stir in chick­en broth and sea­son­ings.
  4. Add the car­rots and chick­en to the pot. Place the slow cook­er insert into the slow cook­er base.
  5. Cov­er. Cook on Low for 5 hours.
  6. Stir in the spinach and half & half. Let cook on Low for 15–30 min­utes while you cook gnoc­chi in anoth­er pot.
  7. Pre­pare the gnoc­chi accord­ing to pack­age direc­tions.
  8. Stir in the gnoc­chi right before serv­ing the soup.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Chicken Gnocchi (Copy Cat) - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Johanne
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Johanne

I can’t wait to try this because my copy cat recipe I found some­where on the net was a dis­ap­point­ment. One question.….at what point do you trans­fer to the crock pot? Between steps #4 & #5???

Stephanie
Guest
Stephanie

I love this soup at Olive Gar­den, and I’m excit­ed to try this recipe out at home! Rough­ly how many serv­ings does it make?

Stephanie
Guest
Stephanie

Great — thanks!

Colleen
Guest
Colleen

Do you think it would be ok to use frozen gnoc­chi?

Norma
Guest
Norma

I found your site last week, and made this soup first. It was so deli­cious. Thank you for the won­der­ful recipes

wendy
Guest
wendy

How do you cook the gnoc­ci? Heat­ed, fried or boiled? I have a pack­age of it, but nev­er cooked it before. Thanks

Angela
Guest
Angela

I’m a lit­tle con­fused. Step 7 says stir often. Does that mean you have to stir soup often through­out the crock­ing time or???

Angela
Guest
Angela

Thank you. I’m work­ing all day tomor­row so I think I’m going to make the soup today and just reheat for my get togeth­er tomor­row evening. Do you think that would be o.k. to do??

Janin
Guest
Janin

When do I put the gar­lic in, when it says add spices?

Janin
Guest
Janin

It clear­ly says it in step one, sor­ry about that! I’m mak­ing this now 🙂

robert
Guest
robert

Would i be able to do this on an elec­tric slow cook­er?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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