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**Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

  • Cooking Time:

    3–4 hours
  • Servings:



1 c. milk
1/2 c. cream cheese
2 T. but­ter
1/4 c. shred­ded moz­zarel­la cheese
1/4 c. shred­ded parme­san cheese
1/2 tsp. nut­meg
12 oz. spinach, fresh, baby spinach

If you like Spinach, you must make Slow Cook­er Creamed Spinach as it is cheesy and crunchy and fresh-tast­ing all at the same time!

  1. Com­bine milk, cheese, but­ter and nut­meg and put into the slow cook­er.
  2. Cov­er. Cook on Low for 3–4 hours, stir from time to time dur­ing the crock­ing, approx­i­mate­ly every 45 min­utes!
  3. When every­thing is hot and melt­ed, add two bags of baby spinach. Don’t stir yet!
  4. Cov­er again and set slow cook­er to High for 20–30 min­utes, or just until spinach is wilt­ed.
  5. Stir.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Creamed Spinach - Nutrition


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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What size crock­pot do you rec­om­mend for this recipe? Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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