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**Slow Cooker Potato Corn Chowder

Slow Cooker Potato and Corn Chowder

  • Cooking Time:

    8 hours on Low
  • Servings:

    5-6

Ingredients

5 potatoes peeled and cut into small pieces
1 stalk celery, diced
1 carrot, peeled and diced
1 clove garlic, minced
16 oz. corn, package, frozen or 2 cups fresh corn
4 T. butter, unsalted
3 c. chicken broth
2 c. whole milk (add at the end)
1 T. salt
1 tsp pepper



Chowder is definitely a comfort food, and Slow Cooker Potato and Corn Chowder will be right there at the top! So GOOD!

  1. Peel and cut potato, celery, carrots and garlic (minced).
  2. Place in the slow cooker with corn.
  3. Combine, chicken broth, salt, pepper and butter and pour over vegetables in the slow cooker.
  4. Cover. Cook on Low for 8 hours.
  5. Add the milk, warm for an additional 15 minutes.

Optional: Top with crisp, crumbled fried bacon, and a small dollop of sour cream!

Vegetarian Style: Substitute chicken broth for vegetable broth, and omit the bacon crumble!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Potato and Corn Chowder

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ashley
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Ashley

Very good flavor. I also added some unseasoned, cooked hamburger and an onion to the soup and it turned out great.

Jamie
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Jamie

Wow – why the high sodium count?

Bob
Guest
Bob

That was my reaction as well, Janet. I always do my best to reduce sodium by using, in this situation. no salt butter and low sodium chicken broth.

Janet Hargrove
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Janet Hargrove

I made this last night and it was yummy! I’ll make a bigger batch next time.

Janet

erin
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erin

Can I cook this on high for 3-4 hours?

Tricia
Guest
Tricia

This might be a weird question, but I hate peeling potatoes. Would frozen hash browns work? Or maybe a potato with a really thin skin, like a yukon gold?

Kim Honeycutt
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Kim Honeycutt

My kind of meal!! Love it! Pinned it!!

ruth
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ruth

The picture makes this soup look a lot thicker and creamier. Mine isn’t thick at all. It’s like water. Did I do something wrong?

Kellie
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Kellie

The potatoes have to be cut very small so that they can break down over the 8 hours in order to make it a chowder and not a soup. Otherwise I have made this a few times now and always yummy. I add different seasonings each time too. Good with lots of lemon pepper. Also good with bay leaves and a pinch of dill.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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