Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Creamy Chicken Stew

Slow Cooker Creamy Chicken Stew

  • Cooking Time:

    6–8 hours
  • Servings:



1 Large White Onion, chopped
1.5 lb. Bone­less, Skin­less Chick­en Breasts
15 oz. Black Beans, rinsed and drained (or your own beans!)
12 oz. Yel­low Corn
4 oz. Diced Green Chilies
12 oz. Chunky Sal­sa
14.5 oz. Diced Toma­toes
1 c. Water
1 c. Chick­en Broth
1 tsp. Cumin
4 oz. Cream Cheese
1 T. Chili Pow­der
1 tsp. Ground Cayenne Pep­per

Slow Cook­er Creamy Chick­en Stew is not only easy to make, it is a dish that will remind you of some­thing your Grand­ma made!

  1. Place Onion on the bot­tom of a 6-Quart Slow Cook­er.
  2. Add chick­en on top of onions and place all ingre­di­ents EXCEPT corn and cream cheese on top of the chick­en.
  3. Cov­er. Cook on Low for 6–8 hrs.
  4. About 30 min­utes before serv­ing, take the chick­en out and shred with two forks.
  5. Put chick­en back in the slow cook­er after shred­ding, add in corn and cream cheese, cov­er and cook on LOW for 30 more min­utes.
  6. Serve with tor­tilla chips, avo­ca­do and fresh toma­toes as gar­nish.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Creamy Chicken Stew - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

4 Comment threads
1 Thread replies
Most reacted comment
Hottest comment thread
3 Comment authors
Jenny sawyerCrock Pot GirlLiz Recent comment authors
newest oldest most voted
Notify of

In step 2, it says to add all ingre­di­ents. But it step 5, it says to add the cream cheese. Should I assume I don’t add the cream cheese in step 2 then?


I made this once & it was a big hit. My hus­band request­ed it again, and to make more for left­overs. Could just dou­ble the recipe & keep the same cook­ing time (8 hrs) on low?
Also, how should I read the nutri­tion facts? Are those for the whole recipe or just a serv­ing? If the lat­ter, what is a serv­ing?
Thanks so much!

Jenny sawyer
Jenny sawyer

Great meal…i dou­bled cream cheese…served over wild rice. All raved! Will def­i­nite­ly be mak­ing this again!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.