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Crock Pot Creamy Chicken Stew

Slow Cooker Creamy Chicken Stew

  • Cooking Time:

    6-8 hours
  • Servings:

    4

Ingredients

1 Large White Onion, chopped
1.5 lb. Boneless, Skinless Chicken Breasts
15 oz. Black Beans, rinsed and drained (or your own beans!)
12 oz. Yellow Corn
4 oz. Diced Green Chilies
12 oz. Chunky Salsa
14.5 oz. Diced Tomatoes
1 c. Water
1 c. Chicken Broth
1 tsp. Cumin
4 oz. Cream Cheese
1 T. Chili Powder
1 tsp. Ground Cayenne Pepper


Slow Cook­er Creamy Chick­en Stew is not only easy to make, it is a dish that will remind you of some­thing your Grand­ma made!

  1. Place Onion on the bot­tom of a 6-Quart Slow Cook­er.
  2. Add chick­en on top of onions and place all ingre­di­ents EXCEPT corn and cream cheese on top of the chick­en.
  3. Cov­er. Cook on Low for 6–8 hrs.
  4. About 30 min­utes before serv­ing, take the chick­en out and shred with two forks.
  5. Put chick­en back in the slow cook­er after shred­ding, add in corn and cream cheese, cov­er and cook on LOW for 30 more min­utes.
  6. Serve with tor­tilla chips, avo­ca­do and fresh toma­toes as gar­nish.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Creamy Chicken Stew - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Liz
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Liz

In step 2, it says to add all ingre­di­ents. But it step 5, it says to add the cream cheese. Should I assume I don’t add the cream cheese in step 2 then?

Liz
Guest
Liz

I made this once & it was a big hit. My hus­band request­ed it again, and to make more for left­overs. Could just dou­ble the recipe & keep the same cook­ing time (8 hrs) on low?
Also, how should I read the nutri­tion facts? Are those for the whole recipe or just a serv­ing? If the lat­ter, what is a serv­ing?
Thanks so much!

Jenny sawyer
Guest
Jenny sawyer

Great meal…i dou­bled cream cheese…served over wild rice. All raved! Will def­i­nite­ly be mak­ing this again!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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