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**Slow Cooker Spinach Crab Dip

Slow Cooker Cheesy Spinach Crab Dip

  • Cooking Time:

    2 hours
  • Servings:

    20

Ingredients

1 1/2 c. lump crab­meat, drained
1 c. shred­ded pep­per jack or jalapeño ched­dar cheese
3/4 c. grat­ed Parme­san cheese
1/2 c. milk
1/2 large onion, grat­ed
1/2 c. mayo
1 T. sher­ry vine­gar
1/2 tsp. ground red pep­per
2 gar­lic cloves, minced
10 oz. frozen spinach, thawed & drained
8 oz. cream cheese
8 oz. sour cream
1 tsp. lemon zest


Slow Cook­er Cheesy Spinach Crab Dip is just one more dip you MUST MAKE! It is YUMMY!

  1. Thaw spinach and place in a colon­der to drain.
  2. In a large bowl, com­bine all remain­ing ingre­di­ents except lemon zest. (crab meat, cheeses, milk, onion, may­on­naise, vine­gar, ground red pep­per, gar­lic, cream cheese, and sour cream.)
  3. Stir in the thawed/drained spinach.
  4. Place mix­ture in a 3.5-Quart slow cook­er.
  5. Cov­er. Cook on Low for 2 hours.
  6. Stir in lemon zest.

NOTE: If you like your dips hot and spicy, addi­tion­al ground red pep­per or crushed red pep­per will add some kick, but be care­ful not to add too much.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Cheesy Spinach Crab Dip - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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