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Slow Cooker Pasta Primavera

Slow Cooker Pasta Primavera

  • Cooking Time:

    6-8 hours
  • Servings:

    4

Ingredients

3 c. White Pasta Sauce
10 oz. chicken breasts, skinless, boneless
10 oz. spinach, frozen
10 oz. broccoli, frozen
1 c. onions, frozen, chopped
1/2 to 1 whole red pepper, sliced thin
1 c. squash, summer, sliced, frozen
1 c. zucchini, sliced frozen
4 oz. penne pasta, uncooked or pasta of your choice
Parmesan Cheese, Shredded for top

Slow Cooker Pasta Primavera is a favorite of mine, so very excited to share with all of you! Yummy!

  1. Combine all the ingredients in the slow cooker.
  2. Cover. Cook on Low for 6-8 hours.

Optional: If you want to spice it up, add 1/8 to 1/4 tsp. red pepper flakes! Also another option would be Alfredo Sauce!

Note: Freezes well!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pasta Primavera - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lauren
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Lauren

This looks so yummy and easy! You said grilled chicken so the chicken should be cooked before going in the crock pot? It won’t get overcooked being in the crock pot for that long? Can you do it with uncooked chicken?

Thank you!!

Megan
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Megan

Hi, do you have any recommendations for using squash, zucchini, etc that hasn’t been frozen? Would I be able to add them later in the cooking proccess?

Laura
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Laura

Your recipe calls for the Healthy Choice Garlic and Herb Sauce – but when I look that up it is a red sauce and the picture doesn’t look like it has a red sauce. I always thought primavera was with a white or light sauce.

Ashley
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Ashley

My family liked it but said the chicken was a little dry, so having small chunks of chicken would probably be better than whole breasts.

Kate
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Kate

I stumbled upon this when searching for a recipe. I wanted to try a crock pot version of chicken primavera. This recipe is so versatile. I was following the can of mushroom soup recipe, but decided I wonder if you can do this in a crock pot? I used yours as a guide and just made my sauce equal to your measurements here. I used the frozen vegetables I had on hand-carrots and broccoli florets. I had chicken thighs and cut them into 1 inch cubes. I only had larger sized rigatoni pasta so threw that in. And oh it… Read more »

Candy
Guest
Candy

How many servings does this make?

Maggie
Guest
Maggie

Can you use fresh veggies instead of frozen? When you say white sauce do you mean something like alfredo sauce?

Chelsea
Guest
Chelsea

Tried this out for dinner last night. Was pretty tasty and very easy, but I would definitely add the pasta and veggies in partway through next time, because everything turned to a big pile of mush. Tasty mush, but mush – my sweetie said, “so…uh…what IS this that we’re eating?” 🙂

Donna
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Donna

I am going to try this, however, I am picky about my pasta having spent three years in Sicily (my husband was military), so I will cook my pasta on the stove so that I may have my pasta al dente. I love pasta primavera! Can’t wait to try this!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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