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Slow Cooker Pasta Primavera

Slow Cooker Pasta Primavera

  • Cooking Time:

    6-8 hours
  • Servings:

    4

Ingredients

3 c. White Pasta Sauce
10 oz. chicken breasts, skinless, boneless
10 oz. spinach, frozen
10 oz. broccoli, frozen
1 c. onions, frozen, chopped
1/2 to 1 whole red pepper, sliced thin
1 c. squash, summer, sliced, frozen
1 c. zucchini, sliced frozen
4 oz. penne pasta, uncooked or pasta of your choice
Parmesan Cheese, Shredded for top

Slow Cook­er Pas­ta Pri­mav­era is a favorite of mine, so very excit­ed to share with all of you! Yum­my!

  1. Com­bine all the ingre­di­ents in the slow cook­er.
  2. Cov­er. Cook on Low for 6–8 hours.

Option­al: If you want to spice it up, add 1/8 to 1/4 tsp. red pep­per flakes! Also anoth­er option would be Alfre­do Sauce!

Note: Freezes well!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pasta Primavera - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lauren
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Lauren

This looks so yum­my and easy! You said grilled chick­en so the chick­en should be cooked before going in the crock pot? It won’t get over­cooked being in the crock pot for that long? Can you do it with uncooked chick­en?

Thank you!!

Megan
Guest
Megan

Hi, do you have any rec­om­men­da­tions for using squash, zuc­chi­ni, etc that hasn’t been frozen? Would I be able to add them lat­er in the cook­ing proc­cess?

Laura
Guest
Laura

Your recipe calls for the Healthy Choice Gar­lic and Herb Sauce — but when I look that up it is a red sauce and the pic­ture doesn’t look like it has a red sauce. I always thought pri­mav­era was with a white or light sauce.

Ashley
Guest
Ashley

My fam­i­ly liked it but said the chick­en was a lit­tle dry, so hav­ing small chunks of chick­en would prob­a­bly be bet­ter than whole breasts.

Kate
Guest
Kate

I stum­bled upon this when search­ing for a recipe. I want­ed to try a crock pot ver­sion of chick­en pri­mav­era. This recipe is so ver­sa­tile. I was fol­low­ing the can of mush­room soup recipe, but decid­ed I won­der if you can do this in a crock pot? I used yours as a guide and just made my sauce equal to your mea­sure­ments here. I used the frozen veg­eta­bles I had on hand-car­rots and broc­coli flo­rets. I had chick­en thighs and cut them into 1 inch cubes. I only had larg­er sized riga­toni pas­ta so threw that in. And oh it… Read more »

Candy
Guest
Candy

How many serv­ings does this make?

Maggie
Guest
Maggie

Can you use fresh veg­gies instead of frozen? When you say white sauce do you mean some­thing like alfre­do sauce?

Chelsea
Guest
Chelsea

Tried this out for din­ner last night. Was pret­ty tasty and very easy, but I would def­i­nite­ly add the pas­ta and veg­gies in part­way through next time, because every­thing turned to a big pile of mush. Tasty mush, but mush — my sweet­ie said, “so…uh…what IS this that we’re eat­ing?” 🙂

Donna
Guest
Donna

I am going to try this, how­ev­er, I am picky about my pas­ta hav­ing spent three years in Sici­ly (my hus­band was mil­i­tary), so I will cook my pas­ta on the stove so that I may have my pas­ta al dente. I love pas­ta pri­mav­era! Can’t wait to try this!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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