Cooking Time:6–8 hours
Ingredients3 c. White Pasta Sauce
10 oz. chicken breasts, skinless, boneless
10 oz. spinach, frozen
10 oz. broccoli, frozen
1 c. onions, frozen, chopped
1/2 to 1 whole red pepper, sliced thin
1 c. squash, summer, sliced, frozen
1 c. zucchini, sliced frozen
4 oz. penne pasta, uncooked or pasta of your choice
Parmesan Cheese, Shredded for top
Slow Cooker Pasta Primavera is a favorite of mine, so very excited to share with all of you! Yummy!
- Combine all the ingredients in the slow cooker.
- Cover. Cook on Low for 6–8 hours.
Optional: If you want to spice it up, add 1/8 to 1/4 tsp. red pepper flakes! Also another option would be Alfredo Sauce!
Note: Freezes well!