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**Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole

  • Cooking Time:

    3–4 hours on High
  • Servings:

    6–8

Ingredients

6–7 Medi­um Sweet Pota­toes, Baked and mashed (skins removed)
1/2 Stick Unsalt­ed Butter,softened
1 tsp. Vanil­la
2 T. Sug­ar
2 T. plus 1/3 c. Brown Sug­ar (divid­ed)
1 T. orange juice
2 eggs, beat­en
1/2 c. milk
1/3 c. pecans, chopped
2 T. All-Pur­pose Flour
2 T. But­ter, melt­ed

I love sweet pota­toes and this Slow Cook­er Sweet Pota­to Casse­role is a clas­sic in my fam­i­ly.  It’s so tasty and easy to make that there is no need to wait for the hol­i­days to make this great dish!

  1. Light­ly grease slow cook­er.
  2. Com­bine sweet pota­toes, but­ter, sug­ar and 2 T. brown sug­ar in a large bowl.  Blend with a pota­to mash­er.
  3. Stir in orange juice, vanil­la, eggs and milk. (You can also use a stand mix­er, if desired)
  4. Trans­fer to the slow cook­er.
  5. Mix pecans, 1/3 c. brown sug­ar, flour and 2 T. melt­ed but­ter.
  6. Spread over sweet pota­toes.
  7. Cov­er. Cook on High 3–4 hours.

Option­al: In place of pecan top­ping, dur­ing the last 20–30 min­utes, cov­er sweet pota­toes with 2 c. mini marsh­mal­lows or until melt­ed! This is a per­fect recipe for the Crock-Pot® Casse­role Crock Slow Cook­er!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Sweet Potato Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Annette
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Annette

Hi!
Might you be able to use fresh sweet pota­toes?
i pre­fer the tex­ture to canned.
Ty

new cook
Guest
new cook

how much is 1 T? table spoon or tea­spoon?

Ann
Guest
Ann

I know fresh sweet pota­toes come in all sizes, but approx­i­mate­ly how many should be used if using these instead of the canned?

mary
Guest
mary

If I dou­ble this recipe, does it need to cook longer than 4 hours?

Kim Honeycutt
Guest
Kim Honeycutt

Sounds good to me. I actu­al­ly like canned sweet pota­toes. Pin­ning to try!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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