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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Mexican Creamed Corn

Slow Cooker Mexican Creamed Corn

  • Cooking Time:

    2-3 hours
  • Servings:



1 T. butter
1/2 c. cheese, shredded, monterey jack
1 c. milk
1 tsp. sugar
2 tsp. salt
1 tsp. cayenne
2 T. flour or cornmeal
16-oz. corn, frozen
2 chilies, red and green roasted, seeded, chopped (or just green or just red your preference)

If you are looking for a side dish to go along with your Enchiladas or Mexican meal, you will love the Slow Cooker Mexican Creamed Corn.

  1. Whisk all ingredients, EXCEPT the corn and chilies, together.
  2. Once all ingredients are whisked together add the corn and chilies and transfer to slow cooker.
  3. Cover. Cook on Low for 2-3 hours, stirring occasionally.

Optional: You may omit or reduce the chillies if serving to little ones, as well as the cayenne!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Mexican Creamed Corn - Nutrition

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6 years ago

Unless I’m missing it, how many will this recipe feed ?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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