Slow Cooker Chicken Quesadillas

Method

Step by step

1. 01

   Place chicken breasts (thawed or frozen) in a 5-Quart slow cooker.

2. 02

   Pour  the diced tomatoes and green chilies on top of the chicken and add 1/4 c. water to the slow cooker. (**NOTE: Add softened cream cheese the last hour of cooking.)

3. 03

   Cover. Cook on Low for 6-8 hours or on High for 3-4 hours. (remember to add the cream cheese!)

4. 04

   Remove chicken from the slow cooker, shred and return to the sauce in the slow cooker. Replace lid.

5. 05

   Place a dry skillet over medium heat.

6. 06

   Put tortilla on the skillet and brown for 30 seconds.

7. 07

   Flip tortilla and add shredded cheese.

8. 08

   Place 1/2 c. of the chicken mixture on one side of the tortilla.

9. 09

   Fold tortilla in half and press down with medium pressure with a spatula to flatten.

10. 10

    Cook for 30 seconds longer then flip to brown the other side of the quesadilla.

11. 11

    Place quesadilla on a plate and slice  into wedges with a pizza cutter.

Originally published on getcrocked.com.