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Slow Cooker Paleo Pumpkin and Kale Stew

  • Cooking Time:

    4 hours
  • Servings:

    8

Ingredients

2 T. coconut oil
1 c. yellow onion
1 tsp. Sea salt
1 1/4 tsp ground ginger
1 cinnamon stick
1/4 tsp. ground cumin
1/8 tsp. cayenne pepper
pepper, to taste
1 lb. potatoes, peeled and chopped
1 lb. carrots
3 turnips, peeled and chopped
3 c. chicken broth
2 lbs. sugar baby pumpkin, peeled, seeded and diced
1 lb. sweet potatoes, peeled and large dice
1/2 c. golden raisins
4 c. loosely packed kale
1-2 T. apple cider vinegar

Fall flavors and seasonal winter vegetables abound in the delicious recipe for Slow Cooker Paleo Pumpkin and Kale Stew .

  1. Heat oil over medium-high heat in large skillet; add onions and salt and saute until soft, about 4 minutes. Add the ginger, cinnamon, cumin, cayenne, and a pinch of pepper and cook until about 1 minute.
  2. Place the seasoned onions into crock.
  3. Combine potatoes, carrots, parsnips, and broth with the onions in the crock and stir.
  4. Cover and crock on HIGH for 1 1/2 hours.
  5. Add the pumpkin, sweet potatoes and raisins—add a bit more salt to taste if desired, and stir.
  6. Re-cover and continue to crock on HIGH around 2 more hours, or until vegetables are quite soft.
  7. Last add the kale and barely stir.
  8. Let the kale wilt, and finish by adding apple cider vinegar to taste.
  9. Season with more salt and pepper, if desired.

NOTE:  By using vegetable broth, this stew is also Vegan.  Enjoy!
Happy Crocking!

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XOXO,

Jenn

pumpkin kale

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Heather
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Heather

Step 7 says to add kale and barely, after reading the ingredients a few more times I did not see barely, did you mean raisins? I am going to add the raisins here and see how that works.

Valerie Suwanseree
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Valerie Suwanseree

This hit the spot! I was looking for something full of fiber and valuable nutrients and that also tasted good, and this is the ticket!

Alison
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Alison

Would butternut squash work if I can’t find sugar pumpkins? (I live in Hawaii, we are limited) 😉

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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