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5 recipes to make this week

5 Slow Cooker Recipes to Make This Week

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Need din­ner ideas for this week? Here’s what’s on my din­ner menu! One of the great things about using a slow cook­er is I usu­al­ly have left­overs! I almost always eat left­overs for lunch the next day. 🙂

Egg­plant Parme­san + fresh pas­ta with mixed green sal­ad

TUESDAY: (St. Paddy’s Day!)
Slow Cook­er Corned Beef & Cab­bage

Chick­en Tor­tilla Soup

Grilled Ham­burg­ers & Slow Cook­er Roast­ed Veg­gies
*Note: The left­over roast­ed veg­gies are per­fect to throw in an omelet!

Slow Cook­er Maple Salmon & jas­mine rice with a side of broc­coli
Note: Refrig­er­ate left­over salmon and then crum­ble (cold) over top mixed greens for a deli­cious sal­ad. I like to add edamame beans, sliv­ered almonds and top with a gin­ger sal­ad dress­ing!


What’s on your menu this week?  I’d love to hear from you in the com­ments!

XO — Jenn

Slow Cook­er Corned Beef & Cab­bage

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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great ideas and I have a Food Saver great help and I use it quite often as I buy in bulk and pack­age foods I cook for a nother day

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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