Mains
Slow Cooker Spicy Steak Fajitas
Jenn Bare's slow-cooker mains. About 4 Hours on LOW in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place peppers in adobo sauce in the blender with the juice of two limes and puree.
- 02
Put the flank steak in a gallon sized plastic bag. Pour chilies/lime juice over top.
- 03
Seal bag and refrigerate steak – marinate overnight.
- 04
The next day, slice yellow and red peppers and chop onion.
- 05
Place onion and peppers in a 6-Quart slow cooker.
- 06
Place steak AND marinade on top of peppers & onions.
- 07
Cover and cook on LOW for 4 hours.
- 08
When steak is finished, remove from slow cooker and let sit for 15 minutes on a wood cutting board.
- 09
For best results, slice steak diagonally after it’s had time to rest.
- 10
Serve steak in warm tortillas and top with peppers, onions, lettuce and cotija cheese.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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