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**Slow Cooer Albondigas Soup

Slow Cooker Albondigas Soup

  • Cooking Time:

    8–9 hours
  • Servings:



4 c. Chick­en Stock
14.5 oz. Diced Toma­toes
3 Car­rots, peeled and sliced
3 Stalks of Cel­ery, washed well and thin­ly sliced
1/2 c. Mari­nara Sauce
1/2 tsp. Chopped Mint
1/2 tsp. Pep­per
1 tsp. Salt
1 tsp. Minced Gar­lic
2 dozen Meat­balls, uncooked (fresh or frozen)
1.5 c. Cooked White Rice

Slow Cook­er Albondi­gas Soup (Meat­ball Soup) has a unique­ly deli­cious fla­vor.  Be sure to not omit the mint as it is real­ly what makes this soup!

  1. Place the car­rots and cel­ery in the bot­tom of a 6-Quart Slow Cook­er.
  2. Set meat­balls on top of car­rots and cel­ery.
  3. Add sea­son­ings — mint, pars­ley, salt, pep­per and gar­lic.
  4. Final­ly, pour diced toma­toes over top, fol­lowed by mari­nara sauce and chick­en broth.
  5. Cov­er. Cook on Low for 8 hours.
  6. Add cooked rice and stir to com­bine.

Serv­ing Sug­ges­tions: Gar­nish with shred­ded Parme­san cheese and ENJOY!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Albondigas Meatball Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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